ເບິ່ງທັງໝົດ ( 7 )

WagyuTeppanyaki Okini

Name: WagyuTeppanyaki Okini
Address: 3215-19 Nagakura, Kitasaku-gun Karuizawa-machi, Nagano, 389-0111, JP
Telephone: 0267-31-0280
Price range: ¥1000000

和牛鉄板焼　おきに

ສະເຕັກ, ເທປັນຢາກິ, ຟືອຣິຊີ

389-0111 3215-19 Nagakura, Kitasaku-gun Karuizawa-machi, Nagano(453m ຈີ່ລູກໄປຈາກ 中軽井沢)ສະແດງມິຖຸນາ

¥20,000+ ອາຫານລາວ

ທາງຕິດຕໍ່

0267-31-0280

当店の名物セリでは買えない『0.3%の神戸ビーフ』

Enjoy the rare 0.3% Kobe beef at Karuizawa's first “certified Kobe meat handling restaurant. The high-quality lean meat of the sirloin is recommended even for those who do not like sirloin. Please spend a special moment with your children or dog in a private space with full reservations only.

ປະວັດອື່ນ

ສະແດງທັງໝົດ

Kobe Beef Sirloin Christmas & New Year's Eve Dinner (December 20th to December 31st only)Welcome glass of sparkling wine
(Can be changed to a soft drink)

Kobe beef tataki with kelp and grated daikon radish sauce

Steamed abalone with oyster mushroom sauce

Yuan-yaki lobster with tomato marinade

Double beef consommé

Karuizawa Plateau Mist Vegetable Salad

Kobe beef sirloin with teppanyaki and grilled vegetables

Freshly cooked rice
(Can be changed to free-range fertilized egg rice or garlic rice)
*All meals come with miso soup and pickled nozawana.

Fruit and roasted greens

20 Dec - 31 Dec

¥30,000ພາສີບໍ່ມີ

New Year's Okini Meal ◆ January 1st to January 4th*Menu items are subject to change without notice.

◯MENU
Otoso (New Year's sake)
Okini Original Datemaki (rolled sushi roll)
Abalone and Kotake Mushroom Earthenware Pot
0.3% Kobe Beef Nigiri Sushi
Lobster and Maitake Mushroom Fritters
Shabu-Shabu with Japanese Black Beef, Mochi, and Lettuce
0.3% Kobe Beef Sirloin Steak 100g
(Up to 100g of fillet for an additional ¥5,000. Please specify in the request field.)
Grilled Vegetables and Hokkaido Garlic Chips
Japanese Black Beef Iron Pot Rice and Miso Soup
Fruit and Espresso Coffee or Hojicha (Roasted Green Tea)

1 Jan - 4 Jan

¥30,000ພາສີບໍ່ມີ

[A la carte] "Excellent Award" Winning Kobe Beef Sirloin 50gStarting Tuesday, January 6th, we will be serving Kobe beef that won the "Excellent Award" at the 124th Tsugamatsu-kai Kobe Beef Competition, held on November 25th, 2025.
Please take this opportunity to visit us and enjoy our award-winning Kobe beef.

*"Tsugamatsu-kai" is the name of the Hyogo Prefectural Harima High School alumni association, and this is the only school in Japan where the high school alumni association is in charge of the competition.

■ Award-winning beef availability: Tuesday, January 6th, 2026

*Please note that due to limited quantities, this beef will be available until it is sold out.

6 Jan ~

¥8,000ພາສີບໍ່ມີ

ເມືອງອາຫານ

Okini Course

*Course menu is subject to change without notice. Thank you for your understanding.

◯MENU
Amuse-bouche
Appetizer
Seasonal Vegetable Salad
Kobe Beef Sirloin
Grilled Vegetables and Hokkaido Garlic Chips
Freshly Steamed Rice in an Iron Pot with Miso Soup and Pickles
Sherbet and Hojicha Green Tea
・6 Courses in Total

[What is 0.3% Kobe Beef?]
Approximately 6,000 Kobe beef heads are distributed domestically each year, but due to breeding improvements, delicious Kobe beef has gradually disappeared from the market.
Concerned about the future potential of Kobe beef, our in-house buyers carefully select and purchase Kobe beef from producers with whom we have established strong relationships of trust to ensure quality before it is auctioned.
Approximately 18 heads are purchased annually, accounting for 0.3% of the total (18 heads/6,000 heads).
This is the origin of our specialty, [0.3% Kobe Beef].

Like wine, Kobe beef is selected based on the producer rather than the place of origin, overturning the image of "sirloin = fatty." Sirloin is high-quality lean meat, so use every part of the body to enjoy the flavor, aroma, and lingering aftertaste.

¥18,000ພາສີບໍ່ມີ

Karuizawa Course

*Course menu is subject to change without notice. Thank you for your understanding.

MENU
Amuse-bouche
Two Appetizers
Seasonal Vegetable Salad
Kobe Beef Tasting Set (Tenderloin and Sirloin)
Grilled Vegetables and Hokkaido Garlic Chips
Freshly Steamed Rice in an Iron Pot, Miso Soup, and Pickles
(You can also choose between free-range fertilized egg rice or garlic rice.)
Sherbet and Fruit
Hojicha (Roasted Green Tea)
7 Courses in Total

¥25,000ພາສີບໍ່ມີ

Mount Asama Course

*Course menu is subject to change without notice. Thank you for your understanding.

MENU
Amuse-bouche
Two Appetizers
Seasonal Vegetable Salad
Kobe Beef Fillet
Grilled Vegetables and Hokkaido Garlic Chips
Freshly Steamed Rice in an Iron Pot with Miso Soup and Pickles
(You can also choose free-range fertilized egg over rice or garlic rice.)
Sherbet and Fruit with Roasted Green Tea
Total of 7 Courses

[What is 0.3% of Kobe Beef?]
Approximately 6,000 Kobe beef heads are distributed domestically each year, but with the advancement of breeding, delicious Kobe beef has gradually disappeared from the market.
Concerned about the future prospects of Kobe beef, our in-house buyers carefully select and purchase Kobe beef from producers with whom we have established strong relationships of trust to ensure quality before it goes up for auction.
Approximately 18 heads are purchased annually, accounting for 0.3% of the total (18 heads/6,000 heads).
This is the origin of our specialty, 0.3% Kobe Beef.

Like wine, Kobe Beef is selected based on the producer, not the place of origin.

It overturns the image of "sirloin = fatty."

Sirloin is high-quality lean meat, so use every part of the body to enjoy the taste, aroma, and lingering aftertaste.

¥30,000ພາສີບໍ່ມີ

The Pinnacle

*Course menu is subject to change without notice. Thank you for your understanding.

MENU
Amuse-bouche
Two Appetizers
Seasonal Vegetable Salad
Kobe Beef Chateaubriand
Grilled Vegetables and Hokkaido Garlic Chips
Freshly Steamed Rice in an Iron Pot with Miso Soup and Pickles
(You can also choose between free-range fertilized egg rice or garlic rice.)
Sherbet and Fruit
Hojicha Green Tea
7 Courses in Total

¥50,000ພາສີບໍ່ມີ