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ເບິ່ງທັງໝົດ ( 7 )
- Kamagohan/Kuroge Wagyu Beef - Yakiniku House Daishogun Kanazawa
- 竈ごはん･黒毛和牛 - 焼肉ハウス大将軍 金沢片町店
¥11,000
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TableCheck Payຊີ້ນໝູ, ຢາກິຍັກິວ
920-0981 2-31-36 Katamachi, Kanazawa-shi, Ishikawa(847m ຈີ່ລູກໄປຈາກ 野町)ສະແດງມິຖຸນາ
究極の焼肉が食べられる竈ごはん専門店 200年以上続く米屋８代目儀兵衛の協力のもと、羽釜で炊き上げる厳選のお米と1987年創業の焼肉店「大将軍」の焼肉の技術を結集した究極の焼肉を、築170年以上の古民家を改装した趣きのある店内でお楽しみください。
ປະວັດອື່ນ
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TOSHIIE CourseToday’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
ປະເທດ, ວັນພັດທະນະ
¥7,700ພາສີມີ
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NOBUNAGA CourseToday’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
ປະເທດ, ວັນພັດທະນະ
¥10,450ພາສີມີ
ເມືອງອາຫານ
TOSHIIE Course
Today’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F65a76a1d2a30b301d3f24371%2Fimages%2Fxl%2Fa60aeb13.jpg%3F1714391582)
NOBUNAGA Course
Today’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F65a76a345b381c021d03c041%2Fimages%2Fxl%2Faf689049.jpg%3F1714391607)
【※Option】Dessert Plate
ທາງຕິດຕໍ່
ທີ່ຢູ່
920-0981 2-31-36 Katamachi, Kanazawa-shi, Ishikawa
ສະຖານທີ່ປ່ຽນໄປ
野町 (847m)ປ່ອງລາຄາ
ຊີ້ນໝູ, ຢາກິຍັກິວ
ໂທລະສັບ
076-204-7935