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ເບິ່ງທັງໝົດ ( 7 )
- Kamagohan/Kuroge Wagyu Beef - Yakiniku House Daishogun Kanazawa
- 竈ごはん･黒毛和牛 - 焼肉ハウス大将軍 金沢片町店
¥11,000
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TableCheck Payຊີ້ນ, ຢາກິນິກຸ & ບາບີຄິວເກົາຫຼີ
920-0981 2-31-36 Katamachi, Kanazawa-shi, Ishikawa(847m ຈາກ 野町)ເບິ່ງແຜນທີ່
究極の焼肉が食べられる竈ごはん専門店 200年以上続く米屋８代目儀兵衛の協力のもと、羽釜で炊き上げる厳選のお米と1987年創業の焼肉店「大将軍」の焼肉の技術を結集した究極の焼肉を、築170年以上の古民家を改装した趣きのある店内でお楽しみください。
ປະສົບການພິເສດ
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TOSHIIE CourseToday’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
ທຸກມື້, ວັນພັກ
¥7,700ລວມພາສີ
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NOBUNAGA CourseToday’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
ທຸກມື້, ວັນພັກ
¥10,450ລວມພາສີ
ເມນູແນະນຳ
TOSHIIE Course
Today’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F65a76a1d2a30b301d3f24371%2Fimages%2Fxl%2Fa60aeb13.jpg%3F1714391582)
NOBUNAGA Course
Today’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
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【※Option】Dessert Plate
おにぎり太郎✖大将軍金沢 コラボコース
コース詳細は決定次第発表いたします。
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ເສັ້ນທາງ
ທີ່ຢູ່
920-0981 2-31-36 Katamachi, Kanazawa-shi, Ishikawa
ສະຖານີທີ່ໃກ້ທີ່ສຸດ
野町 (847m)ປະເພດອາຫານ
ຊີ້ນ, ຢາກິນິກຸ & ບາບີຄິວເກົາຫຼີ
ໂທລະສັບ
076-204-7935