ເບິ່ງທັງໝົດ ( 8 )

Yakiniku Toka

Name: Yakiniku Toka
Address: 2-23-1 Nihonbashiningyo-cho PARK HOMES NIHONBASHI NINGYOCHO NICHOME 1F, Chuo-ku, Tokyo, 103-0013, JP
Telephone: 03-6810-8731
Price range: ¥8500

焼肉燈花

¥8,500

ໃຊ້

ຢາກິນິກຸ & ບາບີຄິວເກົາຫຼີ, ຮໍຣຸມຸນຢາກິ (ເຄື່ອງໃນບາບີຄິວປີ້ງ), ຊີ້ນ

103-0013 2-23-1 Nihonbashiningyo-cho, PARK HOMES NIHONBASHI NINGYOCHO NICHOME 1F, Chuo-ku, Tokyo(174m ຈາກ 人形町)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-6810-8731

全部が旨いがコンセプト！古きよき昔の焼肉を思い出させるモダンな王道焼肉！

オーセンティックでノスタルジック。でも、ちょっとハイブリッドな焼肉レストラン。焼肉はやっぱりタレ。鉄板焼肉には“秘伝の生たれ”で。肉卸しのスペシャリストが、全国の極上和牛を厳選。仕入の基本は胃にもたれない最高品質の和牛牝牛。

ເມນູແນະນຳ

『Hybrid Course』

[Number of dishes] 16 dishes [Time] 120 minutes [All-you-can-drink] None [Course contents] ・Kimchi & half-killed kimchi・Burrata cheese caprese・Specially selected cold stone beef of Japanese beef・Specially selected seared liver 2 pieces・Tuna nigiri sushi・Today's specially selected tongue salt & smoked tongue salt・Super meat・Chrysanthemum namul・Chateaubriand・Grilled shiitake mushrooms with gorgonzola・Specially selected yakisuki・2 kinds of premium Japanese beef (sauce)・Cold noodles for the final course・Raspberry sorbet

¥14,300ລວມພາສີ

『Authentic Course』

[Number of dishes] 14 dishes [Time] 120 minutes [All-you-can-drink] None [Course contents] ・Kimchi & half-killed kimchi ・Today's salad ・Special yukhoe ・Special seared liver ・Tuna nigiri sushi ・Smoked tongue salt & premium tongue salt ・2 types of premium Japanese beef (salt) ・Chrysanthemum namul ・Wakame and whelk with vinegared miso ・Yakisuki ・Premium skirt steak & 2 types of premium Japanese beef (sauce) ・Cold noodles for the final course

¥9,900ລວມພາສີ

"Nostalgic Course"

[Number of dishes] 10 dishes [Time] 120 minutes [All-you-can-drink] None [Course contents] ・Kimchi assortment ・MIX namul ・Today's salad ・CLASSIC Yukhoe ・Specially selected seared liver ・Top-grade tongue salt, top-grade tripe ・Today's two kinds of Wagyu beef (salt) ・Today's two kinds of Wagyu beef (sauce) ・Two kinds of offal assortment ・Cold noodles for the end