Sample Menu ■December-February [Amuse-bouche] Pre-meal Delight [Appetizer] Yellowtail Mi-cuit with Daikon Radish Declinaison [Soup] Chinese Cabbage Potage [Main Dish] (Choose one from the following) - Fukuoka Turnip and Fresh Fish with White Wine and Ginger Sauce - Roasted Chicken with Madeira Wine Sauce and Whole-grain Mustard Flavor [Dessert] Strawberry and Yame Tea Ensemble [Bread] [After-meal Drinks]
¥5,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Diné A
Sample Menu ■December-February [Amuse-bouche] Pre-meal Delight [Appetizer] Yellowtail Mi-Cuit with Daikon Radish Declinaison [Soup] Chinese Cabbage Potage [Fish Dish] Fukuoka Turnip and Fresh Fish with White Wine and Ginger Sauce [Meat Dish] Roasted Warbler with Madeira Wine Sauce and Whole-grain Mustard Flavor [Dessert] Strawberry and Yame Tea Ensemble [Bread] [After-meal Drinks]
¥6,800ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Diné A + Whole cake with message (anniversary)
*Whole Cake: Cake size will be prepared according to the number of guests. *Message Plate: Please enter your desired message in the comments section.
Menu Examples ■December-February [Amuse-bouche] Pre-meal Delight [Appetizer] Yellowtail Mi-cuit with Daikon Radish Declinaison [Soup] Chinese Cabbage Potage [Fish Dish] Fukuoka Turnip and Fresh Fish with White Wine and Ginger Sauce [Meat Dish] Roasted Warbler with Madeira Wine Sauce and Whole-grain Mustard Flavor [Dessert] Strawberry and Yame Tea Ensemble [Bread] [After-meal Drinks]
¥7,700ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Dinner A + toast glass of sparkling wine
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and get-togethers. Surprise your loved ones with a dessert served on a celebratory plate.
■Toast Drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine
■Congratulatory Message Plate A complimentary message plate is available. If you would like one, please write your message in the comments section.
Menu Example ■December-February [Amuse-Bouche] Pre-Meal Delight [Appetizer] Yellowtail Mi-Cuit with Daikon Radish Declinaison [Soup] Chinese Cabbage Potage [Fish Dish] Fukuoka Turnip and Fresh Fish with White Wine and Ginger Sauce [Meat Dish] Roasted Warbler with Madeira Wine Sauce and Whole-Bean Mustard Flavor [Dessert] Strawberry and Yame Tea Ensemble [Bread] [After-Meal Drinks]