YENTA

¥1,500

ເບເກີລີ & ເພສຕຣີ້

606-8312 27-1 Yoshidakamioji-cho, Kyoto-shi Sakyo-ku, Kyoto(1.1km ຈີ່ລູກໄປຈາກ 出町柳)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

YENTA, a bakery that is open only two days a week

A simple bread that you'll never get tired of eating, that will make you look forward to tomorrow.

ເມືອງອາຫານ

Mountain food (1 loaf)

Ingredients: Hokkaido wheat flour, North American organic wheat flour, Kyushu stone-ground wheat flour, homemade fermented starter, Guérande salt, brown sugar, Yotsuba skim milk powder, Yotsuba butter, yeast (very small amount)

¥580ພາສີມີ

Mountain food (1.5 catties)

¥870ພາສີມີ

Campagne (quarter size)

Ingredients: Two types of wheat flour from Hokkaido, stone-ground wheat flour from Kyushu, Hokkaido ancient whole wheat flour (milled in-house), Hokkaido stone-ground rye, barley flour, homemade fermented yeast (levain), Guérande salt, organic transfat-free shortening, potato flakes

¥350ພາສີມີ

Fruits (half size)

Ingredients: Two types of wheat flour from Hokkaido, stone-ground wheat flour from Kyushu, Hokkaido ancient whole wheat flour (milled in-house), Hokkaido stone-ground rye, homemade fermented yeast (levain), Guérande salt, organic trans-fat-free shortening, potato flakes, two types of organic raisins, organic currants, walnuts

¥680ພາສີມີ

ທາງຕິດຕໍ່

ທີ່ຢູ່

606-8312 27-1 Yoshidakamioji-cho, Kyoto-shi Sakyo-ku, Kyoto

ສະຖານທີ່ປ່ຽນໄປ

出町柳 (1.1km)

ປ່ອງລາຄາ

ເບເກີລີ & ເພສຕຣີ້

ເວັບໄຊ

https://www.instagram.com/yenta.bread/

YENTA

YENTA, a bakery that is open only two days a week

ເມືອງອາຫານ

ກຳນົດເວລາຮັບສິນຄ້າ