Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
ເມືອງອາຫານ
Lunch
¥11,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Lunch
¥6,600ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100ລົງ ແລະ ພາສີມີ
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.