Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
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wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100ລວມຄ່າບໍລິການ ແລະ ພາສີ
Lunch
¥12,100ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.