For a taste of local and western favourites, the restaurant's à la carte menu features an array of mouth-watering epicurean treats masterfully prepared by our culinary team for a truly satisfying gastronomic experience.
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'Treasured Flavours' of Singapore Daily à la carte Buffet LunchWhite Rose Café’s ‘Treasured Flavours of Singapore’ à la carte buffet lunch takes on a refreshed spin from 1 January 2025, offering an expanded spread of 30 classic specialties, including the standout dish – Fish Head Curry.
Availability: 12 p.m. to 2.30 p.m., daily
Price: Mondays to Fridays Adult S$38++ (minimum 2 adults) | Child S$23++ (5 to 11 years of age)
Saturdays, Sundays, and Public Holidays Adult S$42++ (minimum 2 adults) | Child S$27++ (5 to 11 years of age)
Promotions: UOB cardmembers enjoy 10% off total bill (Mondays to Fridays). Valid from 5 January to 12 March 2026, and 1 July to 31 October 2026 Senior Citizens aged 55 years and above enjoy 10% off total bill (on-going offer) PAssion cardholders enjoy 10% off* total bill (Mondays to Fridays). Valid till 31 January 2027
12:00 ~ 14:00~ 17 Jun, 29 Jun - 10 Sep, 28 Sep - 17 Dec
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'A Penang Peranakan Culinary Showcase' à la carte Buffet (Adult)
White Rose Café’s presents ‘A Penang Peranakan Culinary Showcase’ à la carte buffet in collaboration with Penang's Jason Nyonya House. Diners can look forward to savour the Penang Peranakan cuisine through a specially curated ala carte buffet menu helmed by Madam Cheah Soo Fuen, founder of Jason Nyonya House.
Among the highlights are Gulai Tumis Ikan Pari, Assam Prawn, and Kari Kapitan, hallmark dishes of Jason Nyonya House.
Availability: 12 p.m. to 2.30 p.m., lunch 6.30 p.m. to 10 p.m., dinner
Price: Mondays to Sundays Adult S$40++ Child S$20++ (5 to 11 years of age)
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'A Penang Peranakan Culinary Showcase' à la carte Buffet (Child)