ສິນຄ້າສະໜອງຖືກ ປັບປຸງລຸ້ນ
ຊ່ວຍເຫຼືອ
ຍີ່ປຸ່ນ
ເຂົ້າສູ່ລະບົບ
ຮູບພາບ
ກ່ຽວກັບ
ເມືອງອາຫານ
ສະຖານທີ່ & ຂໍ້ມູນ
ເບິ່ງທັງໝົດ ( 9 )
瑞兆 東京 | Zuicho Tokyo
ຟືອຣິຊີ
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
(37m ຈີ່ລູກໄປຈາກ 日比谷)
ສະແດງມິຖຸນາ
¥20,000+
ອາຫານຕາ
¥20,000+
ອາຫານລາວ
TableCheck Pay
ສະໝັກ
ບັນທຶກ
ແບ່ງປັນ
ທາງຕິດຕໍ່
03-6270-2990
ເມືອງອາຫານ
Premium Omakase course
November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet & Steak
Japanese pepper leaf salt, Watercress sauce & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Special dish】
Grilled Tilefish with Crispy scales, Soft cod roe Tempura
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
¥40,000
ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Sushi Kappo course
November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna,Rolled sushi, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
¥35,000
ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Omakase course
November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
¥30,000
ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Light Omakase course
November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt or Rosy seabass
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*Menu items may change depending on the day’s market availability.
¥22,000
ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
ສະແດງຫຼາຍ
ທາງຕິດຕໍ່
ທີ່ຢູ່
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
日比谷 (37m)
Hibiya Station (97m)
ປ່ອງລາຄາ
ຟືອຣິຊີ
ໂທລະສັບ
03-6270-2990
ເກືອບຕາມຕາລ
2 ຄົນ
19:00
ຊອກການວິ້າຍພັນໄດ້ເພີຍ