Hyderabadi Nizami Food Festival Set at $98++/pax from 5 May to 30 June 2026
Embark on a regal culinary journey through the royal kitchens of Hyderabadi with our Hyderabadi Nizami Food Festival at SanSara, where time-honoured recipes and aromatic spices come together in a feast fit for royalty.
Named one of Tripadvisor’s Top Indian Restaurants in Singapore and featured in Tatler Asia for its evocative North Indian culinary experience, SanSara invites guests to discover the rich and refined flavours of Nizami cuisine, known for its opulence, slow-cooked delicacies and intricate spice blends.
Indulge in a specially curated Vegetarian or Non-Vegetarian Set Menu, showcasing comforting favourites and royal signatures such as Subz Badam Ki Shorba, Vegetable Shikampuri Kebab, Gosht Haleem, Tangri Kebab, Nawabi Paneer Korma, Jhinga Nizami Korma, and the classic Hyderabadi dessert, Double Ka Meetha.
Perfect for both leisurely lunches and elegant dinners, this limited-time festival is a celebration of Hyderabadi’s rich culinary heritage, thoughtfully brought to life in the heart of Singapore.
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Siam & Spice at $68++ for 4 course and $98++ for 6 course - Thai x Indian Chef Collaboration
26 to 27 June 2026
SanSara presents Siam & Spice, an exclusive six-hands culinary collaboration that brings together Master Chef Pannalal Nath with esteemed guest chefs from Saneh Jaan — Head Chef Pilaipon Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy). The one MICHELIN-starred restaurant is renowned for preserving authentic Thai cuisine through refined techniques and heritage recipes.
Taking place over two days only, from 26 to 27 June 2026, this limited-time experience features thoughtfully curated 4-course and 6-course menus that reflect a seamless exchange of Thai and North Indian culinary traditions.
Highlights include Tiger Prawns and Crispy Seabass in a zesty Thai herbal dressing, Ginseng Littleneck Clams Yakhni infused with saffron and dill, and a rich Duck Red Curry Vindaloo that brings together bold spices and depth of flavour.
Refined yet expressive, Siam & Spice offers a rare opportunity to experience the craftsmanship of the three chefs in one cohesive dining journey, set within an elegant riverside setting.
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Thank you for choosing SanSara!
Reservation from 10 to 19 persons requires $300.00 deposit. Reservation from 20 persons and above requires 50% deposit.
Please note that grace period for table reservation will be 15 minutes and duration of each table seating is 2 hours.
If you have any inquiry, feel free to contact us at 6233 1338 or WhatsApp us +65 8168 1563