Chef's omakase course using ingredients purchased on the day.
¥16,500Svc tidak termasuk / cukai termasuk
[Dine with Visa in Japan - 10% Discount] Seasonal Creative Kaiseki Course "Kakyu"
Indulge in carefully selected Agu pork and Yaeyama Kouri beef, expertly prepared with creative cooking techniques. These dishes are gentle on the body and deeply satisfying to the senses. The signature Rafute dish at Akasaka Tantei is a masterpiece, with excess fat removed through a unique process that concentrates its rich flavor. We invite you to experience it for yourself. Perfect for celebrating special milestones and moments with important guests.