Urbano

Name: Urbano
Address: 15-1 Ekimoto-machi ANA Crowne Plaza Okayama, Kita-ku, Okayama-shi, Okayama-ken, 700-0024, JP
Telephone: 086-898-2268
Price range: ¥3500 - ¥7500

カジュアルダイニングウルバーノ

¥7,500

¥3,500

Kafe & Kedai Kopi, Perancis, Teh Tengahari

700-0024 15-1 Ekimoto-machi, ANA Crowne Plaza Okayama, Kita-ku, Okayama-shi, Okayama-ken(254m dari 岡山)Papar peta

Arahan

086-898-2268

Dining located inside Okayama's finest luxury hotel

* All buffet lunches are currently being changed to course lunches *

Hidangan Makanan

[Reservation required] Anniversary Plan Tsubaki

[Menu]
Today's Amuse-bouche
Yellowtail and Flying Fish Roe Tartare
~Served with Caviar and Colorful Vegetables~

Le Potager ~An appetizer featuring over 15 types of vegetables~

Onion Gratin Soup Made with Two Types of Yoshida Farm Cheese

Grilled Fish Scales and Grilled Abalone with Bourguignon Butter
Mochi Barley and Winter Vegetable Risotto

Wagyu Beef Fillet with Truffle-Scented Red Wine

Fleur ~Ensemble of Okayama Prefecture Strawberries and Chocolate Blanc~

Coffee or Tea

¥25,000Svc & cukai termasuk

[Reservation required] Anniversary Plan "Aya"

[Menu]
Today's Amuse-bouche
Marinated Spanish Mackerel from the Seto Inland Sea and Seasonal Vegetables
Blancmange made with Hiruzen Jersey Milk

Le Potager ~ Warm Vegetables Made with Okayama Organic and Seasonal Vegetables ~

Tsurajima Burdock and Duck Confit
~ A hint of truffle-scented flan ~

Bouillabaisse with Seto Inland Sea Sea Bream and Turnip

Okayama Prefecture Bizen Beef Roast
Okayama Prefecture Shungiku and Cheese Croquettes

Fleur ~ Okayama Prefecture Strawberry and Chocolate Blanc Ensemble ~

Coffee or Tea

¥22,000Svc & cukai termasuk

[Reservation required] Anniversary Plan - Akari

[Menu]
Today's Amuse-bouche
Yellowtail with Refreshing Citrus and the Aroma of Lehors
~Marinated Seasonal Vegetables and Herb Salad~

Le Potager ~Warm Vegetables Made with Over 15 Varieties~

Setouchi Fresh Fish and Chinese Cabbage Farcie
~Served with White Wine Sauce and Powdered Prosciutto~

Roasted Beef Fillet with Three Types of Pumpkin and Red Wine Sauce

Orange ~Chocolate and Orange Composition~

Coffee or Tea

¥18,000Svc & cukai termasuk

[March and April] Lobster Course Lunch - Bouquet

[Menu]
Okayama Forest Chicken Confit and Marinated Rape Blossoms
Refreshing Citrus Smoothie-Style Sauce with Nut Accents

Chilled Green Pea Potage
~With a Sprinkle of Consommé Jelly~

Pan-Fried Canadian Lobster and Fish of the Day
Rich Shellfish Sauce

Beef Loin Steak
Seasonal Steamed Vegetables and Vegetable Puree with Your Choice of Sauce

Chef's Recommended Dessert

Coffee or Tea