Kanazawa's open buffet restaurant reflects the four seasons
Menu Pilihan
[Premium Buffet Featuring Local Ingredients and Seasonal Flavors] Banquet Plan: Platinum
Western buffet + All-You-Can-Drink
¥9,900Cukai termasuk
【Sit-down platter dishes using seasonal ingredients】 Banquet plan with all-you-can-drink service Gold
“Western-style Platter + All-You-Can-Drink for 120 Minutes” [September–November] ・Prosciutto crostini ・Seafood marinade served as a salad ・Charcuterie-style cold meat assortment ・Special homemade amatriciana ・White fish baked with herb breadcrumbs ・Pork shoulder roast with balsamic sauce ・Special homemade tiramisu
¥7,700Cukai termasuk
[Autumn Flavors and Homemade Large-Plate Dishes] Banquet Plan - Standard
“Western-style buffet + 120-minute all-you-can-drink” [September–November] • Crostini with Goro-shima Kintoki sweet potatoes and mozzarella cheese • Seafood marinade served as a salad • Assorted chilled meat appetizers in charcuterie style • Margherita pizza • Pescatore with seasonal seafood • Mixed fried platter featuring three varieties • Pork shoulder roast with balsamic sauce • Signature tiramisu • Assorted seasonal fruits