Lihat semua ( 6 )

Apicius

Name: Apicius
Address: 1-9-4 Yurakucho Sanshi-Kaikan Bldg B1F, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: 03-3214-1361
Price range: ¥12500 - ¥1000000

アピシウス

¥20,000+

¥12,500

Spend

Perancis

100-0006 1-9-4 Yurakucho, Sanshi-Kaikan Bldg B1F, Chiyoda-ku, Tokyo(91m dari 日比谷)Papar peta

Arahan

03-3214-1361

A French restaurant with a fancy dress code

1983年のオープン以来、日本のフランス料理界をリードしてきたアピシウス。旬の食材を贅沢に使用し、本来のうまみを最大限に引き出した数々の王道フレンチ。メニューに載っていない「シェフのおすすめ」もレストランスタッフにお問い合わせください。

Hidangan Makanan

Déjeuner MARCHÉ

Menu for May 11th - May 23rd

-- Appetizer ---
Green asparagus and sweetbreads with spiced Madeira sauce
or
Marinated grunt fish with Salade Niçoise
-- Main Course ---
Pan-fried sea bream and sepia pasta with saffron sauce
or
Pan-seared lamb chops and roasted lamb leg with early summer vegetable ratatouille

Dessert selection: Seasonal cake, ice cream and sorbet from the trolley

Coffee or tea

¥9,900Svc tidak termasuk / cukai termasuk

Déjeuner APICIUS

--- Appetizer ---
White asparagus and potato velouté with sweet shrimp and fresh fish quenelles
or
Rabbit leg with bell pepper mushrooms and mushroom civet with a hint of sour cream
--- Fish Dish ---
Cherry trout couli-biac with fresh herb Choron sauce
--- Main Course ---
Pan-seared hazelnut veal with pain d'épices and nuts

A small crème brûlée from the pastry chef

Dessert selection: Seasonal cakes, ice cream and sorbet from the trolley

Mignardises and coffee

¥16,500Svc tidak termasuk / cukai termasuk

　TRADITIONNEL

Traditional preserved foie gras terrine and plum compote

Homard Canadien poché, risotto au safran,sauce américaine parfumée à la coriandre et l’estoragon

Meat *Choose from two dishes.
・Sauted tenderloin veal and sweetbread, brown butter and fresh morel mushroom cream sauce
・Sauted lamb loin, its broth sauce thyme flavor

Aged French natural cheese from the cart

Dessert selection: seasonal gateaux, ice cream, and sorbet from the cart

Mignardises and coffee

¥29,700Svc tidak termasuk / cukai termasuk

GOURMAND

Caviar and sea urchin covered with cauliflower cream mousse and consomme jelly

Steamed Dover sole wrapped scallop,and deep-fried scampi coated in pasta served with brown sauce

Meat *Choose from two dishes below.
・Minced Japanese beef tartar steak “semi-cooked”served with butter rice,hash browns and cream sauce
・Japanese tenderloin beef steak, bordelaise sauce

Aged French natural cheese from the cart

Dessert selection: seasonal gateaux, ice cream, and sorbet from the cart

Mignardises and coffee