Lihat semua ( 10 )

Balcone Shibuya

Name: Balcone Shibuya
Address: 10- 3 Udagawa-cho VORT Shibuya Ⅱ9F, Shibuya, Tokyo, 150-0042, JP
Telephone: 03-6416-1104
Price range: $$$

BALCONE SHIBUYA

Itali, Perancis, Bar Wain

150-0042 10- 3 Udagawa-cho, VORT Shibuya Ⅱ9F, Shibuya, Tokyo(625m dari Shibuya Station)Papar peta

¥6,500 Makan tengah hari

¥13,500 Makan malam

Arahan

03-6416-1104

An elegant, sophisticated space

渋谷のビルの最上階に位置する「バルコーネ渋谷」では、開放的な空間で極上のイタリアンをご堪能いただけます。ラグジュアリーかつエキゾチックな内装がリゾート感を演出し、渋谷の喧騒を忘れさせます。アニバーサリーや誕生日などの特別な日には最適な空間です。お料理はアラカルトではなく、季節ごとに変わるコースメニューをご提供しております。大切な方々とのひとときを、心ゆくまでお楽しみください。

Pengalaman Unik

Papar Semua

[Pranzo Stagionale] Seasonal Lunch Course (12/24, 12/25)＜メニュー例＞

・アミューズ
・前菜
・パスタ
・選べるメインディッシュ
・デザート
　食後のお飲み物

※メニューは仕入状況等により予告無く変更となる場合がございます。予めご了承ください。

11:30 am ~ 1:30 pm24 Dis - 25 Dis

¥5,500Svc & cukai termasuk

[Pranzo Natale Speciale] Christmas Lunch Course (12/24, 12/25)＜メニュー例＞

・アミューズ
・サーモンのタルタル
・鴨のコンフィカサレッチェ
・鮟鱇のポワレ
・牛フィレのローストソースヴァンルージュ
・フォンダンショコラ
・食後のお飲み物

※メニューは仕入状況等により予告無く変更となる場合がございます。予めご了承ください。

11:30 am ~ 1:30 pm24 Dis - 25 Dis

¥9,000Svc & cukai termasuk

【Pranzo Stagionale]】年末ランチコース（12/26-12/30）＜メニュー例＞

・アミューズ
・前菜
・パスタ
・選べるメインディッシュ
・デザート
　食後のお飲み物

※メニューは仕入状況等により予告無く変更となる場合がございます。予めご了承ください。

11:30 am ~ 1:30 pm23 Dis - 30 Dis

¥5,500Svc & cukai termasuk

Hidangan Makanan

[Pranzo Weekday] Lunch set (3 dishes) limited to 10 meals per day on weekdays

Sample Menu

Through October 1, 2025

●Today's small amuse-bouche

● Barcone Salad

● Please choose one main dish
- Tomato cream spaghetti with blue crab
- Tagliatelle Bolognese-style
- Homemade onion gratin soup (French onion soup)
- Moussaka with eggplant and potato
- Roast beef fillet with pan-seared foie gras, Rossini-style +¥2,000

※ Add today’s dessert (with coffee or tea) for an additional +¥500.

From October 2, 2025

●Today's small amuse-bouche

● Barcone Salad

● Please choose one main dish
- Sausage aglio e olio spaghetti
- Tagliatelle Bolognese-style
- Homemade onion gratin soup (French onion soup)
- Venison ragù cannelloni gratin
- Roast beef fillet with pan-seared foie gras, Rossini-style +¥2,000

※ Add today’s dessert (with coffee or tea) for an additional +¥500.

※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

¥2,200Svc & cukai termasuk

[Pranzo Weekday] Lunch set (3 dishes) limited to 10 meals per day on weekdays

【Pranzo Stagionale】Seasonal lunch course 4 dishes

Sample Menu

Until 2025.10.1

●Today's Small Treat

●Three Kinds of Appetizers
- Vegetable Ensemble with Bagna Freida (Bagna Cauda-style)
- Duck Fresh Spring Roll
- Two Kinds of Quiche

※Add the “Pasta of the Day” for an additional ¥1,000.

●Please choose one main dish
- Acqua Pazza with Winter Melon and Chili
- Momo No Mio (Mio Sakura Chicken) Fricassee with Mushroom Cream Sauce
- Pork Fillet Meunière with Eggplant and Caper Sauce
- Roasted Beef Fillet with Seared Foie Gras, Rossini-style (+¥2,000)

●Dessert of the Day

After-meal Beverage

From 2025.10.2

●Today's Small Treat

●Three Kinds of Appetizers
- Vegetable Ensemble with Bagna Freida (Bagna Cauda-style)
- Pacific Saury Confit
- Smoked Duck with Fig

※Add the “Pasta of the Day” for an additional ¥1,000.

●Please choose one main dish
- Herb-Crusted John Dory with Sauce Américaine
- Beef Cheek in Puff Pastry with Madeira Sauce
- Grilled Iberico Pork with Two Sauces
- Roasted Beef Fillet with Seared Foie Gras, Rossini-style (+¥2,000)

●Dessert of the Day

After-meal Beverage

※Menu items are subject to change without notice due to availability. Thank you for your understanding.

¥4,500Svc & cukai termasuk

【Pranzo Stagionale】Seasonal lunch course 4 dishes

【Pranzo BALCONE】 Lunch BALCONE course 6 dishes

Sample Menu

From Oct 2, 2025

• Today's Small Delight

• Mille-feuille of Unagi (eel) and Foie Gras with Balsamic and Sansho Pepper

• Confit Pacific Saury and Eggplant Aglio e Olio with Tagliolini

• Grilled Swordfish with Sauce Vierge

• Roasted Duck with Green Mustard Sauce

※ For an additional ¥2,000, you may upgrade to “Roasted Beef Fillet with Pan-seared Foie Gras, Rossini-style.”

• Pear and Caramel Mousse

Coffee or Tea

※ The menu may change without prior notice due to ingredient availability. Thank you for your understanding.

¥8,000Svc & cukai termasuk