● Consommé soup ● Amuse-bouche ● Seasonal appetizer ● Beef jerky ● Bread ● Steak / Specially selected ribeye steak ● Potatoes fried in Kobe beef fat, roasted Awaji onions, green vegetable salad from Hyōgo Prefecture ● Curry rice ● Dessert ※ The meat for this course will be prepared according to the day’s recommendation.