Chinese Restaurant Houou / Hotel Crown Palais Chiryu
Medicinal food lectures and courses (only on the days they are held)
Credit card required to reserveAt Chinese Restaurant Houou, Executive Chef Satoru Nagaoka will be offering a seasonal medicinal course with a talk based on the monthly theme. [Eat deliciously and regain your health.] Based on traditional Chinese medicine and dietary science, we advocate a rational dietary lifestyle that is tailored to age, constitution, physical condition, season, and illness, and we hope to help people maintain their health, give them a sense of the seasons, and propose a modern dietary regimen.
[Dates] January 16th (Thursday) The basics of Chinese medicine and dietary science (characteristics) January: The beginning of winter, the start of the bitter cold, and the chills and pains of colds February 13th (Thursday) A diet that harmonizes yin and yang, with a focus on prevention Beginning of spring: when all things sprout and the human body's metabolism becomes active March 13th (Thursday) Food provision according to dialectical reason Yayoi: The body becomes active, people wake up early in the morning and tend to be excited during the day April 10th (Thursday) Gaining the therapeutic effects of the four qi and five tastes Uzuki: Young leaves sprout, plants and flowers begin to bloom, and the air is full May 8th (Thursday) Emphasis on cooking methods Satsuki: The new leaves grow more colorful each day, and summer begins June 12th (Thursday) About food, dietary therapy, dietary therapy, medicinal foods, and avoiding food Minazuki: Improves digestive function, expels moisture from the body, and balances the body July 10th (Thursday) Fumizuki: Maintaining sanity The hot, sunny summer has arrived. August 14th (Thursday) Removes evil spiritsHazuki The residual heat of midsummer lingers, and the muggy weather continuesSeptember 11th (Thursday) Harmonizes yin and yangChotsuki The height of summer has passed, and the difference in temperature between day and night becomes greater. October 9th (Thursday) Classification of ingredients and Chinese medicineKannazuki Autumn deepens, and the cold causes the dew on the plants to freeze and become cold. November 13th (Thursday) About properties, flavors, and effectsShimotsuki The beginning of winter Both yang and yin energy are stored in the kidneys of the human body so that they do not leak outDecember 11th (Thursday) Rising and falling, floating and sinking, and returning to the meridiansDecember 11th (Thursday) Nature also goes into hibernation, storing nutrients and replenishing the five internal organs. *Images are for illustrative purposes only.
kurma
11 Dec
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*Participation fee: 5,000 yen (tax included) per person, maximum of 30 people