Lihat semua ( 12 )

Ginza Bettei Hanayama

Name: Ginza Bettei Hanayama
Address: 3-14-13 Ginza B1, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 050-1722-1558
Price range: $$$

銀座別邸花山

Kuisin Kaiseki & Kyoto (Jepun), Jepun

104-0061 3-14-13 Ginza, B1, Chuo-ku, Tokyo(175m dari 東銀座)Papar peta

¥20,000+ Makan malam

Arahan

050-1722-1558

Tradition and innovation of a long-established company

花山うどん銀座店の地下に佇む別邸は、お客様に近い距離で料理を提供したいという思いから希少な天然木曽檜を使用した一枚カウンター7席に個室という少人数制を採用しています。創業130年の歴史を誇る花山うどんが提案するおもてなし空間「別邸」は食材や器など１つひとつに特別なストーリーやこだわりがあり、食の本質と時代の感性が息づいています。古き良き伝統を継承しつつお客様の常識を覆す感動体験をお届けいたします。

Pengalaman Unik

Papar Semua

Hanayama lunch setHanayama Gozen (approximately five courses)
Enjoy its one-of-a-kind dashi born from tradition, tempura fried to order at the counter, two varieties of udon, and a seasonal dessert.

11:00 am ~ 2:00 pm~ 27 Dis

¥4,500Cukai termasuk

季節のショートコース（～12月）This chef's choice short course of around seven dishes includes a unique dashi broth backed by tradition, bonito (bonito flakes) essential to the dashi broth grilled over straw, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

11:00 am ~ 8:00 pm1 Nov - 31 Dis

¥13,500Svc & cukai termasuk

Hanayama Lunch Set (from January)Hanayama Gozen, consisting of around six dishes, features a unique broth backed by tradition, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

11:00 am ~ 2:00 pm1 Jan ~

¥4,800Cukai termasuk

Hidangan Makanan

Hanayama lunch set

Hanayama Gozen (approximately five courses)
Enjoy its one-of-a-kind dashi born from tradition, tempura fried to order at the counter, two varieties of udon, and a seasonal dessert.

¥4,500Cukai termasuk

季節のショートコース（～12月）

This chef's choice short course of around seven dishes includes a unique dashi broth backed by tradition, bonito (bonito flakes) essential to the dashi broth grilled over straw, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

¥13,500Svc & cukai termasuk

Hanayama Lunch Set (from January)

Hanayama Gozen, consisting of around six dishes, features a unique broth backed by tradition, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

¥4,800Cukai termasuk

Winter Chef's Choice Course (January-February)

Omakase course of approximately 10 items. Enjoy a one-of-a-kind dashi rooted in tradition, straw-grilled bonito (katsuo no warayaki) — an essential ingredient for the dashi — tempura fried at the counter, two varieties of udon, and a seasonal dessert.

¥25,000Svc & cukai termasuk