




銀座つる
The moment you step inside, a sophisticated atmosphere unfolds. In our restaurant, perfectly suited to the streets of Ginza, you can enjoy an array of Japanese cuisine crafted by culinary professionals. Our signature dishes are shabu-shabu and sukiyaki made with luxurious Kuroge Wagyu beef. By carefully cooking the meat at a low temperature of 65–70°C, we bring out its natural flavor. We also offe