Gion Ushiakari

Name: Gion Ushiakari
Address: 82-7 Sueyoshi-cho gion shirakawa HK building 1F, Kyoto-shi Higashiyama-ku, Kyoto, 605-0085, JP
Telephone: 075-585-5334

祇園　牛あかり

Kumpul • Gunakan

Kappo (Jepun Tradisional), Daging

605-0085 82-7 Sueyoshi-cho, gion shirakawa HK building 1F, Kyoto-shi Higashiyama-ku, Kyoto(269m dari 祇園四条)Papar peta

Arahan

075-585-5334

Kumpul Mata TC

Earn up to 1% rewards on bookings at this venue.

Charcoal-grilled yakiniku restaurant “Ushi Akari”

The abundant local ingredients from Fukui and Kyoto vegetables harmonize perfectly with the rich flavor of Wagyu, creating a luxurious dish meant to be enjoyed with all five senses. Under the lights of Gion at night, savor the true essence of Wagyu.

Hidangan Makanan

Celebrating the opening of Ushi-akari: Special 22,000 yen course

Luxurious lights illuminating a Gion night steeped in tradition.
A craftsman who has dedicated 25 years to caring for Wagyu cattle transforms all his experiences into a single, exquisite dish.

The star of our menu is the rare, purebred Tajima “Man’yo Beef.”
Alongside this, we offer other premium Wagyu breeds carefully selected from across Japan—including “Matsusaka Beef” and “Kobe Beef”—presented through the artistry of charcoal-grilling cuisine.

“Ushi Akari” is not merely a restaurant that highlights beef.
We incorporate abundant ingredients from the owner’s hometown, Fukui Prefecture, as well as seasonal “Kyoto vegetables.” It is through the harmonious blend of these diverse elements that the true flavor, aroma, texture, and lingering beauty of Wagyu are fully revealed.

It is precisely because of these complementary ingredients that beef reveals its newfound allure.
We invite you to experience this moment, illuminated by the glow of charcoal fire, through all your senses.