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Ginza Hakobune Daiginjo Irori ten

Name: Ginza Hakobune Daiginjo Irori ten
Address: 8-8-8 Ginza GINZA 888 Bldg. 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6280-6330
Price range: ¥4500 - ¥17500

銀座方舟大吟醸いろり店

Jepun, Makanan Laut

104-0061 8-8-8 Ginza, GINZA 888 Bldg. 7F, Chuo-ku, Tokyo(311m dari 新橋)Papar peta

¥4,500 Makan tengah hari

¥17,500 Makan malam

Arahan

03-6280-6330

Charcoal-grilled cuisine and select sake in Ginza

Located on Ginza’s Chuo Street, this sake-focused restaurant features private rooms with traditional irori hearths. Enjoy charcoal-grilled dishes alongside rare sake from a 500-bottle cellar. Expert chefs prepare seasonal ingredients from Hokushinetsu, sourced directly from trusted producers, for an exceptional dining experience.

Hidangan Makanan

Seasonal Basket Meal [Weekdays Only]

*The February menu is posted after January.

[Appetizer]
Turnip Sushi with Cream Cheese

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Grilled Dishes]
Shinshu Beef Roast Beef

[Basket Serving]
Five Kinds of Seasonal Vegetables
・Fugu Zoni Soup with Milt and Sashimi
・Braised Rape Blossoms
・Sweetened Rock Trout
・Winter Yellowtail Nanbanzuke
・Grilled Fish of the Day

[Main Course]
Matsusaka Beef Simmered in Shigure Rice, Pickles, and a Soup

[Dessert]
Supervised by Ginza Bashodo Matcha Warabimochi (Warabi-mochi)

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[Appetizer]
Monkfish Liver Tofu

[Sashimi]
Two Assorted Fresh Fish Directly from the Sea of Japan

[Basket Serving]
Five Assorted Seasonal Vegetables
・Shinshu Beef Roast Beef
・Braised Rape Blossoms
・Homemade Sardine and Fish Balls
・Sea Cucumber with Vinegar
・Grilled Fish of the Day

[Main Course]
Rice seasoned with rape blossoms and small plums, pickles, and a bowl of soup

[Dessert]
Matcha Warabimochi (Warabi-mochi) by Ginza Bashodo

¥3,300Svc tidak termasuk / cukai termasuk

Enjoy the famous Minamiuonuma trout in our hearth-grilled lunch kaiseki plan (8 dishes in total) + one drink of your choice

*The February menu is posted after January.

[Appetizer]
Turnip Sushi with Cream Cheese

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Irori Grill) Part 1]
Natural Iwana Trout from Minamiuonuma, Niigata Prefecture, Grilled on an Irori (Irori Grill)

[Irori-yaki (Irori Grill) Part 2]
Shinshu Pork Grilled with Black Vinegar and Soy Sauce

[Irori-yaki (Irori Grill) Part 3]
Seasonal Vegetables Grilled on an Irori (Irori Grill)

[Irori-yaki (Irori Grill) Part 4]
Winter Yellowtail Steamed on a Ceramic Plate with Yuzu Flavor

[Meal]
Myoko 100% Soba Noodles

[Dessert]
Matcha Flavored with Matcha Flavors, Supervised by Ginza Bashodo Green tea warabi mochi (bracken-starch dumplings)

------------------------

[Appetizer]
Monkfish Liver Tofu

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Irori Grill) Part 1]
Natural Iwana Trout from Minamiuonuma, Niigata Prefecture, Grilled on an Irori

[Irori-yaki (Irori Grill) Part 2]
Shinshu Pork Grilled on an Irori

[Irori-yaki (Irori Grill) Part 3]
Seasonal Vegetables Grilled on an Irori

[Irori-yaki (Irori Grill) Part 4]
Noto Oysters Grilled on a Ceramic Plate with Miso

[Meal]
Myoko 100% Soba Noodles

[Dessert]
Matcha Warabi mochi (bracken-starch dumplings) by Ginza Bashodo

¥5,500Svc tidak termasuk / cukai termasuk

Enjoy the famous Minamiuonuma trout in our hearth-grilled lunch kaiseki plan (8 dishes in total) + one drink of your choice

Irori-yaki lunch kaiseki plan to enjoy Hokushinetsu brand beef - 9 dishes in total - + 1 drink of your choice

*The February menu is posted after January.

[Appetizer]
Turnip Sushi with Cream Cheese

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Irori Grill) Part 1]
Natural Iwana Trout from Minamiuonuma, Niigata Prefecture, Grilled on an Irori

[Irori-yaki (Irori Grill) Part 2]
Shinshu Beef Grilled on an Irori

[Irori-yaki (Irori Grill) Part 3]
Seasonal Vegetable Grilled on an Irori

[Irori-yaki (Irori Grill) Part 4]
Winter Yellowtail Grilled on an Irori

[Irori-yaki (Irori Grill) Part 5]
Noto Oyster Grilled on an Irori

[Meal]
Myoko 100% Soba Noodles

[Dessert]
Matcha Strawberry Greens Supervised by Ginza Bashodo Bimochi (rice cakes)

------------------------

[Appetizer]
Monkfish Liver Tofu

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Irori Grill) Part 1]
Natural Iwana Trout from Minamiuonuma, Niigata Prefecture, Grilled on an Irori

[Irori-yaki (Irori Grill) Part 2]
Shinshu Beef Grilled on an Irori

[Irori-yaki (Irori Grill) Part 3]
Seasonal Vegetables Grilled on an Irori

[Irori-yaki (Irori Grill) Part 4]
Blowfish and Blowfish Milt Steamed on a Ceramic Plate with Sake

[Irori-yaki (Irori Grill) Part 5]
Tochio Fried Rice Grilled on an Irori

[Meal]
Myoko 100% Soba Noodles

[Dessert]
Matcha Warabimochi (Warabi Mochi) by Ginza Bashodo

¥6,600Svc tidak termasuk / cukai termasuk

[Ginrei] Five types of grilled dishes including trout, Shinshu beef, and winter yellowtail, plus a platter of three kinds of fresh fish - 9 dishes in total

*The February menu is posted after January.

[Appetizer]
Turnip Sushi with Cream Cheese

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Irori-yaki) Part 1]
Irori-grilled Iwana Trout from Minamiuonuma, Niigata Prefecture, with Natural Salt

[Irori-yaki (Irori-yaki) Part 2]
Irori-grilled Shinshu Beef

[Irori-yaki (Irori-yaki) Part 3]
Irori-grilled Seasonal Vegetables

[Irori-yaki (Irori-yaki) Part 4]
Irori-grilled Winter Yellowtail with Yuzuan

[Irori-yaki (Irori-yaki) Part 5]
Irori-grilled Noto Oysters

[Main Course]
Matsusaka Beef Simmered in Shigure Rice, Pickles, and a Soup

[Dessert]
Matcha Warabimochi (Warabi-mochi) Supervised by Ginza Bashodo

・－・－・－・－・－・－・－・－・－・－・－・－・－

[Appetizer]
Monkfish Liver Tofu

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki, Part 1]
Irori-yaki Iwana Trout from Minamiuonuma, Niigata Prefecture, Grilled with Natural Salt

[Irori-yaki, Part 2]
Shinshu Beef Shabu-Shabu with Wholesale Ponzu Sauce

[Irori-yaki, Part 3]
Irori-yaki Seasonal Vegetables

[Irori-yaki, Part 4]
Matsuma-yaki Blowfish and Blowfish Milt

[Irori-yaki, Part 5]
Irori-yaki Noto Oysters

[Main Course]
Rice seasoned with rape blossoms and small plums, pickles, and a bowl of soup

[Dessert]
Matcha Warabimochi (Warabi-mochi) by Ginza Bashodo

¥11,550Svc tidak termasuk / cukai termasuk