Lihat semua (10)

CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL

Name: CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL
Address: Shimizu-cho 341 THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL, Kyoto-city, Nakagyo-ku, Kyoto, 604-0911, JP
Telephone: 075-748-1134
Price range: ¥2000

CHAPTER THE GRILL / チャプター京都トリビュートポートフォリオホテル

¥2,000

Itali, Yoshoku (Masakan Barat Gaya Jepun), Pasta

604-0911 Shimizu-cho 341, THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL, Kyoto-city, Nakagyo-ku, Kyoto(306m dari 京都市役所前)Papar peta

Arah

075-748-1134

【CHAPTER THE GRILL】から生まれる新しい京都の物語へようこそ

【DISCOVERY】をテーマに京都産の食材をふんだんに使い、新たな物語の１ページを生み出します。

Menu Pilihan

Delicious and beautiful [Vegetable Buffet]

Our chef has carefully selected seasonal vegetables from Kyoto and prepared them using his own unique cooking techniques.
This is a healthy and nutritious buffet with vegetables taking center stage.

Sample Menu

- Yam Remoulade
- Fermented Cabbage Coleslaw
- Bell Pepper Aglio Olio
- Red Turnip, Beets, and Burdock Marinated in Ginger Vinaigrette
- Marinated Three Kinds of Daikon Radish, Green Onions, and Salted Kelp
- Red Bell Pepper Escalivada
- Vegetable Tortilla
- Kyoto Vegetable Root Vegetable Caponata
- Caramelized Pumpkin with Lemon
- Homemade Ricotta Cheese
- Chinese Cabbage and Mizuna Citrus Salad
- Tomato, Broccoli, and Bean Chili Con Carne
- Broccoli and Cauliflower Salsa Verde Marinade
- Taro Fried with Sansho Salt
- Shogoin Turnip, Shellfish Stock, and Soy Milk Chowder
- Shogoin Daikon Radish and Mushroom Bouillon Stew

Menu is subject to change depending on ingredient availability.

¥2,500Svc & cukai termasuk

Delicious and beautiful [Vegetable Buffet]

This is a vegetable buffet with your choice of main dish.

*Main dish options
・Today's Fresh Pasta
・Penne Arrabbiata
・Signature Dish [Croasted] (+¥200)
・Wagyu Bolognese Tagliatelle (+¥500)
・Plant-Based Keema Curry (+¥500)
・Fish & Chips Chapter Kyoto Style (+¥500)
・Chapter Kyoto Special Wagyu Omelette Rice (+¥1,500)

*Buffet Menu Examples

・Yam Remoulade
・Fermented Cabbage Coleslaw
・Peppers Aglio Eoli
・Red Turnip, Beetroot, and Burdock Gingerbread Negrette Marinade
・Three Kinds of Daikon Radish, Green Onion, and Salted Kelp Marinade
・Red Bell Pepper Escalivada
・Vegetable Tortilla
・Kyoto Vegetable Root Vegetable Caponata
・Caramelized Pumpkin with Lemon
・Homemade Ricotta Cheese
・Citrus Salad with Chinese Cabbage and Mizuna
・Tomato, Broccoli, and Bean Chili Con Carne
・Broccoli and Cauliflower Salsa Verde Marinade
・Fried Taro with Sansho Salt
・Shogoin Turnip, Shellfish Stock, and Soy Milk Chowder
・Shogoin Daikon Radish and Mushroom Bouillon Stew

*Menu is subject to change depending on ingredient availability.

¥3,500Svc & cukai termasuk

【TRIBUTE】　 Choice of Main Course with 9 kinds of Organic Tea KUSMI TEA

Soup
Potage of Organic Vegetables from Kamigamo, Kyoto
MAIN DISHES
Choice of 5 dishes
- CROAST(Croissant Open Sandwiches Chapter Kyoto Signature Dish)
- Chef’s Recommend Pasta
- Fresh Tagliatelle Pasta Wagyu Beef Bolognese Sauce (+800JPY)
- Kyoto Pork Cutlet Sandwich(+1,500JPY)
-Chapter Kyoto Wagyu Beef Burger w/French Fries (+ 1500JPY)
Desserts
Today’s Desserts
Coffee or KUSUMI TEA From PARIS
Hand Drip Coffee or KUSMI TEA from Paris