Weekday-only March lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Lotus Root and Bean Curd Skin Soup
Fried Minced Shrimp Stick
Braised Meatball in Soy Sauce
Sweet and Sour Fish
Fried Noodles with Soy Sauce
Almond Jelly with Lemon
Maklumat tambahan
・Seats are available for a maximum of 2 hours from the time of reservation.