Lihat semua ( 9 )

Japanese Fine Dining Yamazato

Name: Japanese Fine Dining Yamazato
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6070
Price range: $$$

日本料理　山里

Kuisin Kaiseki & Kyoto (Jepun), Tempura, Shabu Shabu (Periuk Panas)

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(312m dari Toranomon Hills Station)Papar peta

¥10,000 Makan tengah hari

¥20,000+ Makan malam

Arahan

03-3505-6070

岩庭が臨める日本らしい和の空間で、多彩な日本料理と日本酒を味わう

ホテルオークラのロビー設計に携わった谷口吉生氏の内装は、窓の外にある日本庭園と一体感のあるデザインです。割烹、天ぷら、鮨ごとにカウンターとテーブルが分かれつつも、利用シーンに応じてさまざまな日本料理を味わえます。経験豊富な板前が、旬で高品質な素材をお客様の目の前で調理するスタイルです。豊富な日本酒とともに、前菜、お造り、焼き物など多彩な日本料理をどうぞお愉しみください。

Pengalaman Unik

Pufferfish Course〈Appetizers〉
Today’s Dish
Jellied Pufferfish and Chrysanthemum with Broth

〈Sashimi〉
Thinly-sliced Pufferfish Served with Ponzu Sauce and Salt
Boiled Pufferfish Skin, Green Onions and Seaweed with Mustard Miso
Yellowtail, Grated Radish, Sprouts and Wasabi

〈Grilled Fish〉
Grilled or Deep-fried Pufferfish

Seared Pufferfish, Milt, Grilled Sesame Tofu and Matsutake Mushrooms with Soy Sauce

〈Hot Pot〉
Pufferfish, Chinese Cabbage, Crown Daisy, Shimonita Leeks,
Enoki and Shiitake Mushrooms, Radish, Carrot, Tofu and Grilled Rice Cake
Served with Ponzu Sauce in a Hot Pot

〈Rice〉
Rice Porridge and Pickles

〈Dessert〉
Assorted Seasonal Fruit

1 Nov - 29 Dis

¥52,000Svc & cukai termasuk

Hidangan Makanan

Lunch Kaiseki "Akane"

[December Menu] December 1st - December 31th

～Assorted Seasonal Appetizers～
Dried Sea Cucumber, Canola Flower and Carrot Topped with Yuba Paste
Deep-fried Smelt Marinated in Vinegar Sauce, Onion, Paprika and Bell Pepper
“Horikawa” Burdock and Quail Fishcake Dumpling
Simmered Freshwater Clams with Soy Sauce, Pickled Turnip, and Black Beans in Lily Bulb Chakin
Yellowtail Topped with Grated Radish and Yolk Soy Sauce, Squid Dressed with Dried Mullet Roe

～Soup～
Whitebait, Wakame Seaweed and Carrot in Clear Soup

～Grilled Dish～
Grilled Spanish Mackerel with Japanese Parsley and Sake Lees

～Simmered Dish～
Simmered “Kurobuta” Pork, Deep-fried Taro in Pork Broth with Vegetable Sause

～Rice～
Seiko Crab Rice Porridge and Pickles

～Dessert～
Seasonal Fruit

¥15,000Svc & cukai termasuk

Tempura Lunch Set

・Appetizer
・Salad
・Assorted Tempura
・Rice
・Miso Soup
・Dessert

¥7,800Svc & cukai termasuk

Pufferfish Course

〈Appetizers〉
Today’s Dish
Jellied Pufferfish and Chrysanthemum with Broth

〈Sashimi〉
Thinly-sliced Pufferfish Served with Ponzu Sauce and Salt
Boiled Pufferfish Skin, Green Onions and Seaweed with Mustard Miso
Yellowtail, Grated Radish, Sprouts and Wasabi

〈Grilled Fish〉
Grilled or Deep-fried Pufferfish

Seared Pufferfish, Milt, Grilled Sesame Tofu and Matsutake Mushrooms with Soy Sauce

〈Hot Pot〉
Pufferfish, Chinese Cabbage, Crown Daisy, Shimonita Leeks,
Enoki and Shiitake Mushrooms, Radish, Carrot, Tofu and Grilled Rice Cake
Served with Ponzu Sauce in a Hot Pot

〈Rice〉
Rice Porridge and Pickles

〈Dessert〉
Assorted Seasonal Fruit

¥52,000Svc & cukai termasuk

KAISEKI Set Menu HAGI

[December Menu] December 1st - December 30th

～On a plate～
Jellied Monkfish with Monkfish Liver and Canola Flower Dressed with Yuba
Sea Cucumber and Turnip Topped with Small Scallop and Crab Dressed with Grated Radish
Tuna, Grouper, Pen Shell and Sweet Shrimp Served with Soy Sauce and Wasabi

～Soup～
Clear Soup with Cod Roe Fishcake, Cod and Shitake Mushroom

～Grilled Fish～
Grilled Cornetfish and Scallop with Sea Urchin Sause, Arrowhead and Shimeji Mushrooms

～Simmered Dish～
Simmered Yellowtail, Radish and Japanese Persley

～Tempura～
Assorted Tempura Served with Tempura Sauce and Grated Radish
Wakame Seaweed and Udo Stalk Topped with Jelly Fish Dressed in Vinegar

～Rice～
Steamed Sushi with Barracuda, Dried Gourd, Thin Strips of Egg,
Lotus Roots, Crab, Pickled Ginger and Miso Soup

～Dessert～
Assorted Seasonal Fruit

¥23,000Svc & cukai termasuk