The number of drinks will change depending on the number of dishes you order. Order 10 dishes and get 10 drinks! This is a drinks only course. Please order food separately.
1. Aso mustard greens 2. Mountain sea urchin tofu 3. Ichimonji guruguru 4. Pure Kumamoto raw horse sashimi platter of 7 kinds 5. Seasonal vegetable salad 6. Nagasaki ago dashi oden platter 7. Kumamoto local dish, mustard lotus root 8. Oita specialty, chicken tempura 9. Hakata motsunabe 10. Meal
*Course contents may change depending on availability.
Thank you for your understanding and cooperation.
¥5,500Cukai termasuk
9 kinds of horse meat sashimi + Sakura meat shabu-shabu + local cuisine course
1. Mountain sea urchin tofu 2. Ichimonji guruguru 3. Aso mustard takana 4. 9 kinds of horse sashimi from Kumamoto 5. Salad of organic vegetables from Kumamoto 6. Kumamoto local dish, mustard lotus root 7. Deep-fried sardines with paste from the waters off Amakusa 8. Shabu-shabu with sakura meat for sashimi 9. Rice porridge made with Kumamoto special A Hinohikari rice 10. Ikinari dango *There is also an Amakusa Daio Mizutaki course.
¥6,000Cukai termasuk
Chef's choice selection! Special kaiseki course featuring all the delicious flavors of Kumamoto
The menu may vary depending on the season, but here is a typical day's menu.
Aperitif - Hana no Ka Junmai Daiginjo
Appetizer - Mountain sea urchin tofu
Hito Moji Guruguru
Mustard takana from Aso
Sashimi - 12 types of horse sashimi from Kumamoto - with ginger, garlic, and natural rock salt from Amakusa
Amakusa Daio local chicken tataki - with fresh wasabi, ginger, and garlic
Fresh sea urchin directly from Amakusa ~With natural rock salt from the sea where the sea urchins used to swim~
・Live kuruma shrimp delivered directly from Shinwa-cho, Amakusa
Main dish・Local chicken, Amakusa Daio, grilled with Saikyo miso
Seasonal vegetables・Bagna cuuda made with organic vegetables from Kumamoto ・With homemade dipping sauce with olive oil~
Hot pot・Local chicken, Amakusa Daio, Mizutaki ・Handmade natural collagen additive-free soup with Amakusa natural rock salt, yuzu pepper, ponzu sauce, and a set of condiments~
Grilled food・Akagyu steak from Aso, Kumamoto~With wasabi, seaweed salt, mustard, and grated onion sauce~
Fried food・Kumamoto local dish, mustard lotus root
Meal・Rice porridge with Koshihikari rice from Minamiuonuma