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Modern Mediterranean SEFINO / JW Marriott Hotel Tokyo

Name: Modern Mediterranean SEFINO / JW Marriott Hotel Tokyo
Address: 29F JW Marriott Hotel Tokyo 2-21-2 Takanawa, Minato, Tokyo, 108-0074, JP
Telephone: 03-3434-7070
Price range: ¥15000 - ¥1000000

モダン地中海料理「セフィーノ / Sefino」/ JWマリオット・ホテル東京

¥20,000+

¥15,000

Tablecheck Pay

Mediterranean, Makanan Laut, Fusion & Antarabangsa

108-0074 29F JW Marriott Hotel Tokyo 2-21-2 Takanawa, Minato, Tokyo(198m dari 高輪ゲートウェイ)Papar peta

Arahan

03-3434-7070

Modern Mediterranean SEFINO

Discover a Modern Riviera at JW Marriott Tokyo. Chef Agustín—who earned a Michelin one star at Hong Kong’s restaurant “ANDO” and was selected for Asia’s 50 Best—weaves the soul of the Mediterranean with Japanese precision. Experience a special, unforgettable time shaped by inventive cuisine and an elegant setting.

Hidangan Makanan

[Dinner: Seasonal Expression] A 6-course short menu featuring seasonal ingredients.

[Menu]
Welcome Snacks

Appetizer
Tuna / Green Asparagus / Emulsion
(Wild Bluefin Tuna with Rapeseed Blossoms Sauce, Boiled Asparagus, Served with Béarnaise Sauce)

Meat
Roasted Pigeon / Maitake Mushroom / Red Cabbage | Optional: Akaushi beef ￥4,200
(French pigeon breast served with sautéed maitake mushrooms and red cabbage purée accented with blueberry and raspberry)

Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)

Dessert
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)

Mignardises

¥16,000Svc & cukai termasuk

[Dinner: Presentation] A 7-course meal with two main dishes.

Presentation Menu

Welcome Snacks

Appetizer
Crudo / Aji Amarillo
(Seasonal Fish Marinated, Yellow Chili Sauce)

Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)

Meat
Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor, Yuzu kosho)
(Optional: Akaushi beef ￥4,200)

Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)

Dessert
Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)

Mignardises

¥25,000Svc & cukai termasuk

[Dinner: Presentation] 7-course meal with double main courses + Wagyu beef upgrade

【Menu】

Welcome Snack

Appetizer
Crudo / Aji Amarillo
(Seasonal Fish Marinated, Yellow Chili Sauce)

Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)

Meat
Akaushi Beef / Artichoke / Chimichurri
(Charcoal-grilled Kumamoto Akaushi beef with artichoke puree Chimichurri sause)

Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)

Dessert
Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)

Mignardises

¥29,200Svc & cukai termasuk

[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies.

【Menu】
Welcome Snack

Appetizer
Tuna / Crystal Caviar / Green Peas
(Natural Bluefin Tuna with Green Pea Espuma)

Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce,
Sautéed Nanohana and Spinach Chips)

Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)

Meat
Akaushi Beef / Artichoke / Chimichurri
(Charcoal-grilled Kumamoto Akaushi beef with artichoke puree Chimichurri sause)

Signature Dish
Arosso Caldosso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)

Dessert
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)

Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)

Mignardises