Kawaei

A restaurant serving domestic eel and fresh guinea fowl

A traditional Japanese-style interior creates a calm, nostalgic atmosphere. The restaurant offers table seating on the first floor and tatami seating upstairs, making it ideal for entertaining and banquets. Guests can enjoy eel and guinea fowl dishes such as unaju, sashimi, and yakitori, with the unaju especially popular for its tender meat and crispy skin.