Lihat semua ( 7 )

Kitano Grill & Bar

Name: Kitano Grill & Bar
Address: 3-17-1 Naka Yamate dori, Kobe Chuo-ku, Hyogo, 650-0003, JP
Telephone: 078-855-8552
Price range: $$$

Daging, Stik, Yoshoku (Gaya Jepun Barat)

650-0003 3-17-1 Naka Yamate dori, Kobe Chuo-ku, Hyogo(650m dari Sannomiya Station)Papar peta

¥3,500 Makan tengah hari

¥7,500 Makan malam

Arahan

078-855-8552

Experience moment at Kobe's culinary spots blending

The menu features exquisite dishes inspired by French and Italian culinary techniques, with highlights including Kobe beef and fresh seafood from Akashi Port. Located in a stylishly renovated historic school building, guests can savor the essence of Kobe through a multisensory experience complemented by an extensive selection of wines.

Pengalaman Unik

Papar Semua

Buffet_A_4400-Cold dishes- 1 Caesar salad 2 Bagna cauda with Hyogo vegetables 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan-fried white fish and Kobe komatsuna with white blanc sauce 9 Grilled chicken thigh with herbs and breadcrumbs 10 Chef's recommended pasta 11 Chicken pilaf 12 Roasted pork with honey mustard sauce

Setiap hari, Cuti

¥4,400Cukai termasuk

Buffet_B_5500-Cold dishes- 1 Caesar salad 2 Bagna cauda with Hyogo vegetables 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan fried white fish and Kobe komatsuna with white blanc sauce 9 Herb-breaded chicken thigh 10 Chef's recommended pasta 11 Chicken pilaf 12 Roast pork with honey mustard sauce -Dessert- 13 Awaji milk and Hyogo Shichifuku egg pudding 14 Pistachio blancmange 15 Basque-style cheesecake -Coffee & tea-

Setiap hari, Cuti

¥5,500Cukai termasuk

Buffet_C_6700-Cold dishes- 1 Caesar salad 2 Mixed sandwich 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan-fried white fish and Kobe komatsuna with white blanc sauce 9 Herb-breaded chicken thigh 10 Chef's recommended pasta 11 Chicken pilaf 12 Fried chicken 13 Roast Angus beef -Dessert- 14 Awaji milk and Hyogo Shichifuku egg pudding 15 Pistachio blancmange 16 Seasonal fruit platter -Coffee & tea

Setiap hari, Cuti

¥6,700Cukai termasuk

Hidangan Makanan

Buffet_A_4400

-Cold dishes- 1 Caesar salad 2 Bagna cauda with Hyogo vegetables 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan-fried white fish and Kobe komatsuna with white blanc sauce 9 Grilled chicken thigh with herbs and breadcrumbs 10 Chef's recommended pasta 11 Chicken pilaf 12 Roasted pork with honey mustard sauce

¥4,400Cukai termasuk

Buffet_B_5500

-Cold dishes- 1 Caesar salad 2 Bagna cauda with Hyogo vegetables 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan fried white fish and Kobe komatsuna with white blanc sauce 9 Herb-breaded chicken thigh 10 Chef's recommended pasta 11 Chicken pilaf 12 Roast pork with honey mustard sauce -Dessert- 13 Awaji milk and Hyogo Shichifuku egg pudding 14 Pistachio blancmange 15 Basque-style cheesecake -Coffee & tea-

¥5,500Cukai termasuk

Buffet_C_6700

-Cold dishes- 1 Caesar salad 2 Mixed sandwich 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan-fried white fish and Kobe komatsuna with white blanc sauce 9 Herb-breaded chicken thigh 10 Chef's recommended pasta 11 Chicken pilaf 12 Fried chicken 13 Roast Angus beef -Dessert- 14 Awaji milk and Hyogo Shichifuku egg pudding 15 Pistachio blancmange 16 Seasonal fruit platter -Coffee & tea

¥6,700Cukai termasuk