Japanese cuisine KINARI

Name: Japanese cuisine KINARI
Address: 2-24 8 Minamiaoyama BY-CUBE 1F, Minato-ku, Tokyo, 107-0062, JP
Telephone: 03-5785-2431
Price range: $$$

日本料理　僖成

Kuisin Kaiseki & Kyoto (Jepun), Kappo (Jepun Tradisional), Makanan Laut

107-0062 2-24 8 Minamiaoyama, BY-CUBE 1F, Minato-ku, Tokyo(85m dari 外苑前)Papar peta

¥3,500 Makan tengah hari

¥12,500 Makan malam

Arahan

03-5785-2431

A modern restaurant designed by architect Kengo Kuma

Every day, we receive high-quality seafood carefully selected from fishing ports and markets. Similarly, we receive carefully selected fresh vegetables, and we prepare dishes using cooking methods that suit the condition of each ingredient. By incorporating innovative and new methods into traditional techniques, you can enjoy dishes that you have never experienced before.

Hidangan Makanan

Lunch: Fresh Green Winds, Large Serving Set Meal

～In a large pot～ 1 dish 2 dishes to enjoy the taste of the season A sashimi platter of real tuna and fresh fish straight from the farm 3 sets of dishes Seasonal grilled dishes 4 dishes of various colors Large shrimp tempura and seasonal vegetable tempura 5 Tableware Assorted pickles and delicacies Meal Rice cooked in an earthen pot (domestic rice) Sweets Homemade sweets *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.

¥4,300Cukai termasuk

Lunch: Fresh Green Winds, Large Serving Set Meal

[Set nasi kotak tuna sirip biru makan tengah hari]

[Keistimewaan] Tiga perisa tuna sirip biru yang dimasak dengan nasi putih yang baru dimasak (kami menggunakan beras keluaran dalam negara) Tuna sirip biru yang dipanggang dengan garam dan dibekukan dengan garam dan sos ponzu Bawang hijau muda Tuna sirip biru yang diasinkan dalam kicap khas Jeli Ambar Wasabi Panggang tuna sirip biru dengan sos bijan Dipakai [Cina] Hidangan yang membolehkan anda menikmati rasa musim Acar Tauhu bijan Tamagoyaki Kacang bunga Tomato dan Tosa yang direneh halia cuka [Goreng] Tempura udang besar Sayuran bermusim Tentsuyu [Rehat penyepit] Aneka jeruk [Jinakkan] mangkuk] Tiga kombinasi miso yang dipilih dengan teliti Mangkuk yang disesuaikan Tauhu Bawang gulung [Rasa manis] Rasa manis buatan sendiri

¥6,500Cukai termasuk

[Set nasi kotak tuna sirip biru makan tengah hari]

Lunch: Sendai beef steak bento

～Taste of spring～ 1 dish: 1 plate of multi-grain rice nigiri sushi made from Kaisei's original blend, 1 piece of real tuna, 1 piece of seasonal white meat, 1 piece of squid, 1 piece of Tairamasa, Shellfish, fresh sea urchin, served with soy sauce jelly in one box, steamed conger eel sushi, tortoiseshell Red bean paste Wasabi Giant shrimp tempura Seasonal tempura Bamboo salt Rich red egg tamagoyaki A bite-sized appetizer Three colorful appetizers Bowl Large sardine in a snow bowl Needle green onion Mitsuba Yuzu sweetness Homemade sweetness *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.

¥8,000Cukai termasuk

Lunch: Takehana 6-item selection

お昼の会食に季節のものを取り揃えた和食を愉しめるコースになります

11月〜12月の入荷食材
旬菜：里芋、銀杏、舞茸、蓮根、牛蒡、ブロッコリー、白菜、源助大根、百合根
お魚：ずわい蟹、鰤、鱈子、鰯、いくら、河豚

仕入れ状況により内容が変更となる場合がございます。予めご了承くださいませ

～時季の献立一例～
【先付】季節を愉しむ三皿
合鴨ロース煮　隠元と白舞茸胡麻和え
銀杏豆腐　才巻海老　銀杏人参
　　　赤味噌　琥珀ジュレ
鱈白子　ちり酢

【造り】
産地直送
厳選お造りの盛り合わせ
土佐醤油　あしらい一式

【焼物】
さわら山椒焼き
甲州鶏南蛮漬け
生麩田楽　カリフラワー甘酢漬け

【温物】宮城県栗原産最上級
特選仙台和牛
白菜のとろとろ煮
青菜　茸

【食事】佐渡コシヒカリ
ずわい蟹の炊き込みご飯
留椀　香の物

【甘味】
水菓子

仕入れ状況により内容が異なる場合がございます。

¥10,000Cukai termasuk