【December 31 Only】NEW YEAR’S EVE - EARLY CELEBRATION
Begin your New Year’s Eve celebrations with a special dinner showcasing Chef Sergio Herman’s culinary roots through the flavours of winter in Japan. Available exclusively on December 31, the menu features seasonal seafood such as snow crab and yellowtail, kinmedai with the saffron nage Sergio learned from his father, and Japanese Akaushi beef complemented by black truffle. Enjoy a memorable culinary experience created especially for the final evening of the year.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
LE PRISTINE PLATEAU
Snow Crab, Celeriac, Green Apple, Ikura
Chilled Chawanmushi, Lobster Consommé, Dill
Yellowtail Crudo, Persimmon, Fennel, Yuzu
Botan Shrimp, Tomato, Almond, Shiso
MIDDLE COURSE
Kinmedai, Ravioli, Mussels, Saffron Nage, Basil
MAIN COURSE
Japanese Akaushi Beef, Black Truffle, Jerusalem Artichoke, Maitake, Beef Jus
DESSERT
Strawberry, Ricotta, Yuzu, Wasabi
Coffee or tea