Lihat semua ( 7 )

CUISINE FRANÇAISE HARUNA

Name: CUISINE FRANÇAISE HARUNA
Address: Ginza5-5-17 Mikasakaikan Honten2F, Chuou, Tokyo, 104-0061, JP
Telephone: 050-3134-5669
Price range: ¥4500 - ¥12500

榛名　CUISINE FRANÇAISE HARUNA

¥12,500

¥4,500

Perancis, Bistro

104-0061 Ginza5-5-17, Mikasakaikan Honten2F, Chuou, Tokyo(130m dari 銀座)Papar peta

Arahan

050-3134-5669

A French restaurant with a relaxed and elegant atmosphere

Our carefully selected ingredients are transformed into authentic French cuisine that honors tradition while adding a touch of Provençal flair. Each dish is crafted not only for taste but also for visual delight—reflecting the chef’s dedication.

Hidangan Makanan

【Menu Léger / メニューレジェ】

April Menu
■ Amuse bouche
■ Seafood salad with fleurs de jardin and Haruna's traditional curry-flavored dressing
■ Spring onion potage or French onion gratin soup (+990 yen)
■ Poêlé of today's fish sauce la mer
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

May Menu
■ Amuse bouche
■ Seafood salad with fleurs de jardin and Haruna's traditional curry-flavored dressing
■ Parisian-sttle Vichyssoise, or French onion gratin soup (+990 yen)
■ Poêlé of today's fish macédoine of seasonal vegetables with anchovy cream
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

¥6,050Svc tidak termasuk / cukai termasuk

【Menu Ensemble / メニューアンサンブル】

April Menu
■ Amuse bouche
■ Seafood salad with fleurs de jardin and Haruna's traditional curry-flavored dressing
■ Spring onion potage or French onion gratin soup (+990 yen)
■ Poêlé of today's fish sauce la mer
■ Rôti of bone-in milk-fed lamb,Persillade
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

May Menu
■ Amuse bouche
■ Seafood salad with fleurs de jardin and Haruna's traditional curry-flavored dressing
■ Parisian-sttle Vichyssoise, or French onion gratin soup (+990 yen)
■ Poêlé of today's fish macédoine of seasonal vegetables with anchovy cream
■ Roast Kirishima pork, accentd with citrus-inused balsamic
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

¥8,250Svc tidak termasuk / cukai termasuk

【Menu Plaisir / メニュープレジール】

April Menu
■ Amuse bouche
■ Tartare of atlantic salmon, white asparagas ribbon, with spring-colored meringue
■ Lacquered duck foie gras with bamboo shoots, truffle-infused waffle, sauce Périgueux
■ Poêlé of today's fish sauce la mer
■ Grilled Wagyu beef rump with Chaliapin sauce Mikasa Kaikan style
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

May Menu
■ Amuse bouche
■ Marinated horse mackerel from Wakayama, Early summer condiments
■ Combination of duck foie gras, truffe,and new potatos
■ Poêlé of today's fish macédoine of seasonal vegetables with anchovy cream
■ Grilled Kirifuri Highland beef loin with Chaliapin sauce Mikasa Kaikan style
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

¥13,200Svc tidak termasuk / cukai termasuk

【Menu Éclat / メニューエクラ】

April Menu
■ Amuse bouche
■ Tartare of atlantic salmon, white asparagas ribbon, with spring-colored meringue
■ Lacquered duck foie gras with bamboo shoots, truffle-infused waffle, sauce Périgueux
■ Ezo abalone chausson with Chef's special sauce
■ Grilled Wagyu beef filet with Chaliapin sauce Mikasa Kaikan style
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

May Menu
■ Amuse bouche
■ Marinated horse mackerel from Wakayama, Early summer condiments
■ Combination of duck foie gras, truffe,and new potatos
■ Ezo abalone chausson with Chef's special sauce
■ Grilled Wagyu beef filet with Chaliapin sauce Mikasa Kaikan styl
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee