Minokichi Sogo Yokohama

Name: Minokichi Sogo Yokohama
Address: 2-18-1 Takashima Sogo Yokohama Store 10F, Nishi-ku, Yokohama-shi, Kanagawa, 220-0011, JP
Telephone: 045-465-5990
Price range: ¥7000 - ¥10000

美濃吉そごう横浜店

¥10,000

¥7,000

Gunakan

Kaiseki

220-0011 2-18-1 Takashima, Sogo Yokohama Store 10F, Nishi-ku, Yokohama-shi, Kanagawa(234m dari 横浜)Papar peta

Arah

045-465-5990

you can enjoy Kyoto kaiseki cuisine

Located in the heart of Yokohama, this restaurant offers authentic Kyoto kaiseki cuisine. Using seasonal ingredients, the chef uses his skill to prepare dishes. Fully equipped with private rooms, it can be used for various occasions such as entertaining, dinner parties, and anniversaries. Please come and enjoy the taste of Kyoto to your heart's content.

Pengalaman Unik

Papar Semua

Saganoコース内容（全8品）
［食前酒］　ノンアル梅酒

［前　菜］　季節の彩り盛り

［椀　物］　のどぐろ湯葉豆富
　　　　　　　　　　　水菜　柚子　　　　　　　　
　
［向　付］　どらふぐ薄造り
　　　　　　本日のお造り

［旬　菜］　黒毛和牛の石焼
　　　　　　　　人参　レモン　塩　　　　　　　　　　　　
　　　　　　　　　　　　　　　　　　　
［鉢　物］　海老芋のあられ揚げ
　　　　　　　　ずわい蟹　春菊
　　　　　　　　　生姜のあんかけ

［御　飯］　うなぎ御飯
　　　　　　　　　　赤出汁　香の物

［水　物］
［甘　味］
［抹　茶］
※※当日の仕入れ状況に状況により、お献立内容が変更になる場合がございます。

Setiap hari, Cuti

¥16,500Cukai termasuk

Snow kaisekiCourse contents (8 courses total)
[Aperitif] Non-alcoholic plum wine

[Appetizer] Seasonal colorful assortment

[Soup] Made with Kyoto white miso
Sea bream dumplings, maitake mushrooms
Triple-leaf parsley, sansho pepper

[Sashimi] Today’s sashimi platter

[Main dish] Grilled Kuroge Wagyu beef
Awaji onions, carrots
Eggplants, nine-chapter green onions

[Side dish] Deep-fried ebi-imo with arare
Snow crab, shungiku
Ginger sauce

[Rice dish] Rice cooked in a pot, chiri-men style
Tsukemono, red dashi
※ For an additional 2,200 yen, the rice dish can be changed to unagi rice.

[Dessert]
[Sweet]
[Matcha]
※ The menu may be subject to change depending on that day’s availability of ingredients.

Setiap hari, Cuti

¥12,100Cukai termasuk

Miyabi KaisekiMenu List

Aperitif

Appetizer: Assorted Seasonal Delights

Soup: Botan Hamo (Pike Conger)

Plum, White Melon, Yuzu

Sashimi: 1. Today's Sashimi

2. Hamo Trimmings

Grilled Dish: Genpei-style Grilled Eel

Wasabi Grated, Soy Sauce

Seasonal Vegetables: Akita Beef Grilled on Magnolia Leaf

Kamo Eggplant, Awaji Onion, Paprika, Kujo Leek

Rice: Akita Rice, Sakihokore, Kamameshi (Rice Cooked in a Pot), Ayu Rice

Red Miso Soup, Pickles

Dessert
Sweets
Matcha

*Some menu items may change depending on ingredient availability.

5 Jan ~

¥16,500Cukai termasuk

Menu Pilihan

Sagano

コース内容（全8品）
［食前酒］　ノンアル梅酒

［前　菜］　季節の彩り盛り

［椀　物］　のどぐろ湯葉豆富
　　　　　　　　　　　水菜　柚子　　　　　　　　
　
［向　付］　どらふぐ薄造り
　　　　　　本日のお造り

［旬　菜］　黒毛和牛の石焼
　　　　　　　　人参　レモン　塩　　　　　　　　　　　　
　　　　　　　　　　　　　　　　　　　
［鉢　物］　海老芋のあられ揚げ
　　　　　　　　ずわい蟹　春菊
　　　　　　　　　生姜のあんかけ

［御　飯］　うなぎ御飯
　　　　　　　　　　赤出汁　香の物

［水　物］
［甘　味］
［抹　茶］
※※当日の仕入れ状況に状況により、お献立内容が変更になる場合がございます。

¥16,500Cukai termasuk

Snow kaiseki

Course contents (8 courses total)
[Aperitif] Non-alcoholic plum wine

[Appetizer] Seasonal colorful assortment

[Soup] Made with Kyoto white miso
Sea bream dumplings, maitake mushrooms
Triple-leaf parsley, sansho pepper

[Sashimi] Today’s sashimi platter

[Main dish] Grilled Kuroge Wagyu beef
Awaji onions, carrots
Eggplants, nine-chapter green onions

[Side dish] Deep-fried ebi-imo with arare
Snow crab, shungiku
Ginger sauce

[Rice dish] Rice cooked in a pot, chiri-men style
Tsukemono, red dashi
※ For an additional 2,200 yen, the rice dish can be changed to unagi rice.

[Dessert]
[Sweet]
[Matcha]
※ The menu may be subject to change depending on that day’s availability of ingredients.

¥12,100Cukai termasuk

Tsuki Kaiseki

Course contents (8 items in total)
[Pre-drink] Alcohol-free plum wine

[Appetizer] Seasonal assorted dishes

[Soup dish] Simmered sea bream with lotus root
　　　　　　　Watercress　Yuzu

[Sashimi] Today’s sashimi

[Seasonal dish] Fried crab
　　　　　　　Shiitake mushrooms　Eggplant
　　　　　　　Lemon　Salt
　　　　　※ For an additional 1,980 yen, this can be changed to “Black Wagyu beef hot pot”

[Cold dish] Shrimp and sweet potato
　　　　　　　Mistletoe　Carrot
　　　　　　　Yuzu　Red bean paste

[Rice] Rice cooked in a pot　Chirimen rice
　　　　　　　Pickled vegetables　Red soup
※ For an additional 2,200 yen, this can be changed to unagi donburi

[Dessert]
[Fruit]
[Matcha]
※※ The course contents may change depending on ingredient availability.

¥8,800Cukai termasuk

Miyabi Kaiseki

Menu List

Aperitif

Appetizer: Assorted Seasonal Delights

Soup: Botan Hamo (Pike Conger)

Plum, White Melon, Yuzu

Sashimi: 1. Today's Sashimi

2. Hamo Trimmings

Grilled Dish: Genpei-style Grilled Eel

Wasabi Grated, Soy Sauce

Seasonal Vegetables: Akita Beef Grilled on Magnolia Leaf

Kamo Eggplant, Awaji Onion, Paprika, Kujo Leek

Rice: Akita Rice, Sakihokore, Kamameshi (Rice Cooked in a Pot), Ayu Rice

Red Miso Soup, Pickles

Dessert
Sweets
Matcha

*Some menu items may change depending on ingredient availability.