Lihat semua (8)

Style Kitchen

Name: Style Kitchen
Address: 5-20-13 Meieki, Nagoya-shi Nakamura-ku, Aichi, 450-0002, JP
Telephone: 052-433-2582
Price range: ¥4500 - ¥7500

¥7,500

¥4,500

Gunakan

Yoshoku (Masakan Barat Gaya Jepun), Barat, Kafe & Kedai Kopi

450-0002 5-20-13 Meieki, Nagoya-shi Nakamura-ku, Aichi(296m dari 国際センター)Papar peta

Arah

052-433-2582

東海3県の食材を中心にシェフの創作料理が味わえるレストラン

The interior design of the restaurant is warm and welcoming, great for any day. We also have private rooms where banquets, parties, and special meetings can be held.

Menu Pilihan

chef's Lunch Course

**[Menu from 9/1 to 10/31]**
• Shizuoka-grown Amahazuki pumpkin soup
Marinated Chita cool salmon with a sauce made from Hamamatsu-grown moringa, a superfood
Cake featuring freshly picked aosa seaweed and root vegetables from Mikawa Bay
• Rare-seared bonito with a tartar sauce made from Nagoya Cochin eggs
• Roasted white pork from Shirakawa-go, Gifu, served with persimmons in a white balsamic glaze; served with fondue sauce
• Tiramisu topped with montblanc cream, served with sweet potato ice cream and caramelized walnuts
• Bread
• Coffee or tea after the meal

**[Hamamatsu Fair Menu from 11/1 to 1/31]**
• Soup made from Hamamatsu-grown eel potatoes, with puree made from Hamamatsu-grown moringa, a superfood
• Grilled unagi from Lake Hamana with vegetable batonnets; served with red wine sauce
Salad from Morishima Farm with dressing made from Mikuni Aoshima mandarins
• Pan-seared freshwater fish from Enshu-nada, served with grilled Hamamatsu shallots; served with bergamot sauce from Enami Farm
• Roasted Kosei pork with Hamamatsu lotus root dumplings; served with a fine herb sauce made from tomatoes and basil
• Hamamatsu-grown Star Ruby grapefruits and mandarins, served with “Second Generation Honey” from Nagasaka Bee Farm and rich milk-flavored Shizuoka Montagna ice cream
• Bread
• Coffee or tea after the meal

¥6,000Svc & cukai termasuk

Special Lunch Course

**[Menu from 9/1 to 10/31]**
· Shizuoka-grown Amahazuki potato soup
Marinated Chita cool salmon with Hamamatsu-grown moringa superfood sauce
Cake made with freshly picked aosa seaweed and root vegetables from Mikawa Bay
· Rare-seared bonito with tarTar sauce made from Nagoya Cochin eggs
· Grilled Gifu Clear Stream beef loin (100g)
· Tiramisu topped with Mont Blanc cream and sweet potato ice cream
Caramelized walnuts
· Bread
· Coffee or tea after the meal

**[Hamamatsu Fair Menu from 11/1 to 1/31]**
· Hamamatsu-grown unagi potato soup with Hamamatsu moringa superfood puree
Grilled eel from Lake Hamana with vegetables in a red wine sauce
Salad from Morishima Farm with dressing made from Mikkaichi Aoshima mandarins
Pan-seared fresh fish from Enshu-nada with grilled Hamamatsu eschalots
Bergamot sauce from Enami Farm
· Grilled Gifu Clear Stream beef loin (100g)
· Hamamatsu-grown Star Ruby grapefruits and mandarins
“Second-generation honey” from Nagasaka Bee Farm paired with rich milk “Shizuoka Montagna” ice cream
· Bread
· Coffee or tea after the meal

¥9,000Svc & cukai termasuk

Lunch Course: “Celebrating the Bounty of Hamamatsu and Lake Hamana – Fresh Local Produce Fair”

**[Hamamatsu Fair Menu from 11/1 to 1/31]**
• Soup made from Hamamatsu-grown eel potatoes, with puree made from Hamamatsu-grown moringa, a superfood
• Grilled unagi from Lake Hamana with vegetable batonnets; served with red wine sauce
Salad from Morishima Farm with dressing made from Mikuni Aoshima mandarins
• Pan-seared freshwater fish from Enshu-nada, served with grilled Hamamatsu shallots; served with bergamot sauce from Enami Farm
• Roasted Kosei pork with Hamamatsu lotus root dumplings; served with a fine herb sauce made from tomatoes and basil
• Hamamatsu-grown Star Ruby grapefruits and mandarins, served with “Second Generation Honey” from Nagasaka Bee Farm and rich milk-flavored Shizuoka Montagna ice cream
• Bread
• Coffee or tea after the meal

¥6,000Svc & cukai termasuk

Special Lunch Course: A Fair to Enjoy the Bounty of Hamamatsu and Lake Hamana from Local Producers

【~Fair to Enjoy the Bounties of Hamamatsu and Lake Hamana, Direct from Producers~ Menu from Nov 1 to Jan 31】
・Hamamatsu-grown eel and potato soup with puree of Moringa—a superfood from Hamamatsu
・Grilled whole Lake Hamana eel with vegetables in red wine sauce; salad from Morishima Farm with dressing made from Mikuni green mandarins
・Pan-seared fresh fish from Enshū-nada, grilled Hamamatsu shallots; bergamot sauce from Enami Farm
・Grilled Gifu Clear Stream beef loin (100g)
・Hamamatsu-grown Star Ruby grapefruits and mandarins; “Second Generation Honey” from Nagasaka Bee Farm paired with rich milk-based Shizuoka Montaña ice cream
・Bread
・Coffee or tea after the meal