[Appetizers] ■Homemade scooped fresh tofu ■Today's sashimi and konnyaku roe sashimi ■Assortment of four seasonal vegetables ・Today's stew ・Today's vinegared dish ・Today's pickled vegetables ・Today's potato salad
[Rice] ■Bowl of rice
[Soup] ■Daigen miso soup
[Sugar] ■Grilled gluten and cream cheese on fresh wheat gluten
[Main Dish] ■Seasonal fish with shiso tempura ■Black Angus beef and certified Yamagata pork steak grilled over Fuji lava rocks ~Grueling daikon radish with soy sauce~
[Desserts] ■Assorted bite-sized desserts
*Ingredients and menu items may change depending on availability.
¥2,600Cukai termasuk
Feast lunch course
◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆
≪Course Contents≫ (6 dishes in total)
【Appetizers】~An example from a typical day~ ■Seasonal Colorful Twelve-Dish Set ・Salt-seared bonito ・Homemade scooped raw tofu ・Shirasu (whitebait) with grated daikon radish ・Tempura of conger eel ・Simmered tofu skin ・Grilled raw gluten and cream cheese ・Young chicken wrapped in plum and burdock root ・Seasonal dish ・Today's simmered dish ・Today's vinegared dish ・Today's blanched greens ・Today's potato salad
[Fried Food] ■Setouchi Oyster Fry
[Main Dish] ■Black Angus Beef and Certified Yamagata Pork Steak Grilled on Fuji Lava Stone ~Soy Sauce with Grated Radish~
[Rice Dish] ■Salmon Belly and Salmon Roe Rice Pot
[Soup] ■Miso Soup with Daigen Miso
[Dessert] ■Assorted Bite-Sized Desserts
*Ingredients and menu items may change depending on availability.