Seasonal Omakase Course: from 33,000 yen ~ ※Additionally, a 10% private room fee applies.
¥36,300Svc & cukai termasuk
伊勢海老と背子蟹の特別コース 38,000円
The robust umami of lobster, the delicate sweetness of snow crab meat, and the crab roe—known as “kaneko” and “sotoko”—found only in female snow crabs. Fishing is prohibited at the end of December, so this special course featuring these winter delicacies is available for just about a month and a half.
¥41,800Svc & cukai termasuk
Special course featuring lobster and spider crab: 38,000 yen ※Additionally, a 10% private room charge applies.
The robust umami of lobster, the delicate sweetness of snow crab meat, and the crab roe—known as “kane” and “soko”—that can only be enjoyed from female snow crabs. Fishing is prohibited at the end of December, so this special course featuring these winter delicacies is available for just about a month and a half.