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Lihat semua ( 7 )
Japan's Kitchen Osaka Romantei
日本の台所 大坂浪漫亭
¥10,000
¥2,000
Jepun, Izakaya (Kedai Minuman Jepun), Sukiyaki
542-0076 3-2-14 Namba, 2F/3F, Osaka-shi Chuo-ku, Osaka(197m dari なんば)Papar peta
Enjoy Wagyu, highly prized by meat professionals in Namba.
Located in the heart of Namba, our restaurant offers a calm Japanese-style space.Our specialty, Hokkaido Saroma Wagyu, features fine marbling and a clean, light taste.We offer course meals, all-you-can-drink plans, and à la carte dishes.At lunch, enjoy our “Irodori Bishoku Gozen” with side dishes and unlimited rice refills.
Pengalaman Unik
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Saroma Wagyu set CourseThis course featuring ‘Yukihime,’ the top-grade brand of Hokkaido-produced ‘Saroma Wagyu,’ which we have fallen in love with. You can choose from three appetizers made with our carefully selected ingredients. For the main course, we will provide one serving each of teppanyaki steak or sukiyaki. Please enjoy it with freshly cooked rice in an earthenware pot. [All-you-can-drink option available for +1,500 yen]
【Course Details】 ・Salad of seasonal vegetables with carrot dressing ・Vegetable potage ・Starter:Please choose one from the following Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso Roast pork “Satsuma Chami Pork” (Kagoshima) Roast beef made with Hokkaido Saroma Wagyu ・Lotus root dumpling in golden dashi broth ・Main Dish:Please choose one from the following Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime” Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime” ・Rice cooked in an earthenware pot “Niji no Kirameki” ・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream
【Course Details】 ・Salad of seasonal vegetables with carrot dressing ・Vegetable potage ・Starter:Please choose one from the following Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso Roast pork “Satsuma Chami Pork” (Kagoshima) Roast beef made with Hokkaido Saroma Wagyu ・Lotus root dumpling in golden dashi broth ・Main Dish:Please choose one from the following Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime” Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime” ・Rice cooked in an earthenware pot “Niji no Kirameki” ・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream
Setiap hari, Cuti
¥5,500Svc & cukai termasuk
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Standard CourseThis course begins with an assortment of six appetizers, including our homemade sesame tofu and braised “Satsuma Chami Pork,” beautifully arranged in a wooden box, followed by freshly fried tempura.For the main course, we serve teppanyaki lean steak made with Hokkaido “Saroma Wagyu,” a premium beef we have truly fallen in love with.To finish, please enjoy “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】
・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Teppanyaki lean steak of Hokkaido Saroma Wagyu
・5 pieces of nigiri sushi
・Miso-flavored soup
・Dessert and matcha
【All-you-can-drink available for an additional 1,500 yen】
・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Teppanyaki lean steak of Hokkaido Saroma Wagyu
・5 pieces of nigiri sushi
・Miso-flavored soup
・Dessert and matcha
Setiap hari, Cuti
¥9,000Svc & cukai termasuk
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Japanese Culinary Experience CourseThis full-course meal begins with an assortment of six appetizers, including our homemade sesame tofu and braised “Satsuma Chami Pork,” elegantly presented in a wooden box. It features a wide variety of Japanese dishes such as freshly fried tempura, okonomiyaki, and a hands-on sushi-making set.
For the main course, please enjoy sukiyaki made with ribeye from “Yukihime,” the highest-grade brand of Hokkaido-produced Saroma Wagyu, which we have truly fallen in love with.
To finish, we serve “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】
・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Sukiyaki made with marbled ribeye of Hokkaido Saroma Wagyu “Yukihime”
・Osaka-style okonomiyaki
・DIY sushi-making set
・Miso-flavored soup
・Dessert and matcha
For the main course, please enjoy sukiyaki made with ribeye from “Yukihime,” the highest-grade brand of Hokkaido-produced Saroma Wagyu, which we have truly fallen in love with.
To finish, we serve “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】
・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Sukiyaki made with marbled ribeye of Hokkaido Saroma Wagyu “Yukihime”
・Osaka-style okonomiyaki
・DIY sushi-making set
・Miso-flavored soup
・Dessert and matcha
Setiap hari, Cuti
¥12,000Svc & cukai termasuk
Hidangan Makanan
Saroma Wagyu set Course
This course featuring ‘Yukihime,’ the top-grade brand of Hokkaido-produced ‘Saroma Wagyu,’ which we have fallen in love with. You can choose from three appetizers made with our carefully selected ingredients. For the main course, we will provide one serving each of teppanyaki steak or sukiyaki. Please enjoy it with freshly cooked rice in an earthenware pot. [All-you-can-drink option available for +1,500 yen]
【Course Details】 ・Salad of seasonal vegetables with carrot dressing ・Vegetable potage ・Starter:Please choose one from the following Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso Roast pork “Satsuma Chami Pork” (Kagoshima) Roast beef made with Hokkaido Saroma Wagyu ・Lotus root dumpling in golden dashi broth ・Main Dish:Please choose one from the following Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime” Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime” ・Rice cooked in an earthenware pot “Niji no Kirameki” ・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream
【Course Details】 ・Salad of seasonal vegetables with carrot dressing ・Vegetable potage ・Starter:Please choose one from the following Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso Roast pork “Satsuma Chami Pork” (Kagoshima) Roast beef made with Hokkaido Saroma Wagyu ・Lotus root dumpling in golden dashi broth ・Main Dish:Please choose one from the following Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime” Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime” ・Rice cooked in an earthenware pot “Niji no Kirameki” ・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream
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Standard Course
This course begins with an assortment of six appetizers, including our homemade sesame tofu and braised “Satsuma Chami Pork,” beautifully arranged in a wooden box, followed by freshly fried tempura.For the main course, we serve teppanyaki lean steak made with Hokkaido “Saroma Wagyu,” a premium beef we have truly fallen in love with.To finish, please enjoy “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】
・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Teppanyaki lean steak of Hokkaido Saroma Wagyu
・5 pieces of nigiri sushi
・Miso-flavored soup
・Dessert and matcha
【All-you-can-drink available for an additional 1,500 yen】
・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Teppanyaki lean steak of Hokkaido Saroma Wagyu
・5 pieces of nigiri sushi
・Miso-flavored soup
・Dessert and matcha
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F688c8705d1d24e9baaeae2a1%2Fimages%2Fxl%2F45903a38.jpg%3F1775031604)
Japanese Culinary Experience Course
This full-course meal begins with an assortment of six appetizers, including our homemade sesame tofu and braised “Satsuma Chami Pork,” elegantly presented in a wooden box. It features a wide variety of Japanese dishes such as freshly fried tempura, okonomiyaki, and a hands-on sushi-making set.
For the main course, please enjoy sukiyaki made with ribeye from “Yukihime,” the highest-grade brand of Hokkaido-produced Saroma Wagyu, which we have truly fallen in love with.
To finish, we serve “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】
・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Sukiyaki made with marbled ribeye of Hokkaido Saroma Wagyu “Yukihime”
・Osaka-style okonomiyaki
・DIY sushi-making set
・Miso-flavored soup
・Dessert and matcha
For the main course, please enjoy sukiyaki made with ribeye from “Yukihime,” the highest-grade brand of Hokkaido-produced Saroma Wagyu, which we have truly fallen in love with.
To finish, we serve “Satsuma Chiran Matcha” grown on our own farm in Kagoshima.
【All-you-can-drink available for an additional 1,500 yen】
・Assortment of six appetizers
・Salad of seasonal vegetables with carrot dressing
・Assorted tempura
・Sukiyaki made with marbled ribeye of Hokkaido Saroma Wagyu “Yukihime”
・Osaka-style okonomiyaki
・DIY sushi-making set
・Miso-flavored soup
・Dessert and matcha
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68649a2326bad79e8749114a%2Fimages%2Fxl%2F65c8e53a.jpg%3F1775029373)
Saroma Wagyu set Course (with All-You-Can-Drink)
This course featuring ‘Yukihime,’ the top-grade brand of Hokkaido-produced ‘Saroma Wagyu,’ which we have fallen in love with. You can choose from three appetizers made with our carefully selected ingredients. For the main course, we will provide one serving each of teppanyaki steak or sukiyaki. Please enjoy it with freshly cooked rice in an earthenware pot.[Includes all-you-can-drink for 90 minutes: draft beer, shochu, Japanese sake, sours, soft drinks, etc.]
【Course Details】
・Salad of seasonal vegetables with carrot dressing
・Vegetable potage
・Starter:Please choose one from the following
Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso
Roast pork “Satsuma Chami Pork” (Kagoshima)
Roast beef made with Hokkaido Saroma Wagyu
・Lotus root dumpling in golden dashi broth
・Main Dish:Please choose one from the following
Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime”
Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime”
・Rice cooked in an earthenware pot “Niji no Kirameki”
・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream
【Course Details】
・Salad of seasonal vegetables with carrot dressing
・Vegetable potage
・Starter:Please choose one from the following
Grilled “Daimasakura” chicken (Kagoshima) with yuzu miso
Roast pork “Satsuma Chami Pork” (Kagoshima)
Roast beef made with Hokkaido Saroma Wagyu
・Lotus root dumpling in golden dashi broth
・Main Dish:Please choose one from the following
Sukiyaki (ribeye) made with specially selected Hokkaido Saroma Wagyu “Yukihime”
Teppanyaki sirloin steak made with specially selected Hokkaido Saroma Wagyu “Yukihime”
・Rice cooked in an earthenware pot “Niji no Kirameki”
・Dessert:“Yomoya’s Shin Daigaku-imo” with vanilla ice cream
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Arahan
Alamat
542-0076 3-2-14 Namba, 2F/3F, Osaka-shi Chuo-ku, Osaka
Station terdekat
なんば (197m)なんば (207m)Jenis Masakan
Jepun, Izakaya (Kedai Minuman Jepun), Sukiyaki
Telefon
06-4300-5229