/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F67613babe6983d51bad24e3d%2Fimages%2Foriginal%2Fd6719b5a.jpg%3F1734425515)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F67613bb2e6983d51bad24e3f%2Fimages%2Foriginal%2F445ee4cb.jpg%3F1734425522)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F67613bbb9d149c0d45c3885d%2Fimages%2Foriginal%2F5a0ff146.jpg%3F1734425532)
THE-MOMENT GRILL & DINING / THE OSAKA STATION HOTEL
530-0001 3-2-2 Umeda, THE OSAKA STATION HOTEL, Osaka-shi Kita-ku, Osaka(107m dari 大阪)Papar peta
Hidangan Makanan
Online reservation only [Lunch Course] Payment
Period: December 1st - February 28th (excluding December 31st - January 4th)
Amusement
Prologue
Entree 1
Blessings of the Sea and the Aroma of the Earth
Entree 2
Cloud Roe Meunière with Scorched Butter Sauce
Entree 3
Scallop Pan-fried with Seaweed Risotto
Poisson
Sole Dugrelle Style
Viande
Grilled Japanese Black Beef Fillet with Foie Gras and Truffle Sauce
Dessert
Seasonal Dessert
Bread
Coffee / Tea
Amusement
Prologue
Entree 1
Blessings of the Sea and the Aroma of the Earth
Entree 2
Cloud Roe Meunière with Scorched Butter Sauce
Entree 3
Scallop Pan-fried with Seaweed Risotto
Poisson
Sole Dugrelle Style
Viande
Grilled Japanese Black Beef Fillet with Foie Gras and Truffle Sauce
Dessert
Seasonal Dessert
Bread
Coffee / Tea
¥15,000Svc & cukai termasuk
![Online reservation only [Lunch Course] Payment](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68a460ac07a9f67e2aa0a9b8%2Fimages%2Fxl%2F2e563f52.jpg%3F1755603117)
French course
Period: December 1st - February 28th (excluding December 31st - January 4th)
Amuse bouche
Greeting dish
1st Entrée
Salmon and Potato Macédoine with Caviar
2nd Entrée
Foie Gras and Truffle Risotto
3rd Entrée
Pan-fried Scallops with Kujo Leek Etoubée
Poisson
Lobster Bouillabaisse
Viande
Grilled Wagyu Beef Sirloin with Char-grilled Vegetables
Dessert
Seasonal Dessert
Bread
Amuse bouche
Greeting dish
1st Entrée
Salmon and Potato Macédoine with Caviar
2nd Entrée
Foie Gras and Truffle Risotto
3rd Entrée
Pan-fried Scallops with Kujo Leek Etoubée
Poisson
Lobster Bouillabaisse
Viande
Grilled Wagyu Beef Sirloin with Char-grilled Vegetables
Dessert
Seasonal Dessert
Bread
¥18,000Svc & cukai termasuk
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68a462fefce1d1e75a21beb9%2Fimages%2Fxl%2F440bdc41.jpg%3F1755603711)
[Children] Lunch buffet with choice of one main dish
[You may choose one item from the kids’ menu]
K1. Kuroge Wagyu and onion Bolognese
K2. Domestic beef sirloin steak with caramelized onion sauce
K3. 100% Ozaki beef “THE MOMENT” Burger — quarter‑pound
※ The items on the prix fixe menu are subject to change. For details, please contact us by phone.
※ Menus may vary depending on ingredient availability.
K1. Kuroge Wagyu and onion Bolognese
K2. Domestic beef sirloin steak with caramelized onion sauce
K3. 100% Ozaki beef “THE MOMENT” Burger — quarter‑pound
※ The items on the prix fixe menu are subject to change. For details, please contact us by phone.
※ Menus may vary depending on ingredient availability.
¥4,000Svc & cukai termasuk
![[Children] Lunch buffet with choice of one main dish](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6786325308c81486b309ab80%2Fimages%2Fxl%2F07d0cb16.jpg%3F1750326873)
[Choose from 3 types of food] Lunch buffet
Welcome Drink / Choice of Main Dish / Buffet / Soft Drinks
You can choose one main dish from the following hors d'oeuvres, fish dishes, and meat dishes.
*Menus may vary depending on availability.
Hors d'oeuvres
[December] Blowfish and Truffle Risotto
[January] Today's Pasta
[February] Crab and Truffle Quiche
[Common Months]
- Cloud Roe Meunière
- Pan-Fried Foie Gras with Braised Daikon Radish
- Seasonal Vegetable and Seafood Tempura
Fish Dishes
[December] Bouillabaisse-Style Seafood Pasta
[January] Truffle and Seafood Gratin
[February] Lobster Ramen
[Common Menu]
・Eel Rice Bowl
・Dugler-Style Sole
・Lobster Cocotte with American Sauce
Meat Dishes
[December - February]
・Grilled Lamb with Spices
・Iberian Pork and White Bean Stew
・100% Ozaki Beef "The Moment" Burger
・Domestic Beef and Foie Gras Rossini-Style with Truffle Sauce
You can choose one main dish from the following hors d'oeuvres, fish dishes, and meat dishes.
*Menus may vary depending on availability.
Hors d'oeuvres
[December] Blowfish and Truffle Risotto
[January] Today's Pasta
[February] Crab and Truffle Quiche
[Common Months]
- Cloud Roe Meunière
- Pan-Fried Foie Gras with Braised Daikon Radish
- Seasonal Vegetable and Seafood Tempura
Fish Dishes
[December] Bouillabaisse-Style Seafood Pasta
[January] Truffle and Seafood Gratin
[February] Lobster Ramen
[Common Menu]
・Eel Rice Bowl
・Dugler-Style Sole
・Lobster Cocotte with American Sauce
Meat Dishes
[December - February]
・Grilled Lamb with Spices
・Iberian Pork and White Bean Stew
・100% Ozaki Beef "The Moment" Burger
・Domestic Beef and Foie Gras Rossini-Style with Truffle Sauce
¥10,000Svc & cukai termasuk
![[Choose from 3 types of food] Lunch buffet](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67e9056842059b8520132106%2Fimages%2Fxl%2Ff716f9fa.jpg%3F1750326621)
Arahan
Alamat
530-0001 3-2-2 Umeda, THE OSAKA STATION HOTEL, Osaka-shi Kita-ku, Osaka
Station terdekat
大阪 (107m)Umeda Station (231m)Telefon
06-6105-1874