Sample Menu ■December-February [Amuse-bouche] Pre-meal treat [Appetizer] Yawatahama Yellowtail Confit with Daikon Radish and Lemon [Soup] Ozu Shiitake Mushroom Potage [Main Dish] (Choose one from the following) - Yawatahama Fresh Fish Wrapped in Kadaif with Shungiku Sauce - Hinode Pork Roast with Jerusalem Artichoke Déclinéson [Main Dish] Sea Bream Rice Le An Style [Dessert] Mousse au Chocolat and Citrus Fruit [Bread] [After-meal Drink]
¥5,000Svc tidak termasuk / cukai termasuk
Diné A
Our course menu changes seasonally, featuring fresh fish from Yawatahama, Ehime Prefecture's famous brand of pork, "Hinode Pork," and seasonal vegetables sourced from local farmers, allowing you to savor the delicious flavors of each season. The tableware is made from Iyo's famous Tobe-yaki pottery, and we also offer a Luan-style sea bream rice dish, a unique dish in Ehime, famous for its sea bream.
Menu Examples ■December-February [Amuse-Bouche] Pre-dinner Delight [Appetizer] Yawatahama Yellowtail Confit with Daikon and Lemon [Soup] Ozu Shiitake Mushroom Potage [Fish Dish] Yawatahama Fresh Fish Wrapped in Kadaif with Shungiku Sauce [Meat Dish] Roasted Hinode Pork with Jerusalem Artichoke Déclinéson [Main Dish] Sea Bream Rice Luan-style [Dessert] Mousse au Chocolat and Citrus Fruit [Bread] [After-dinner Drinks]
¥6,800Svc tidak termasuk / cukai termasuk
Diné A + Whole cake with message (anniversary)
This dinner course features a main dish of Ehime Prefecture pork.
*Whole cake: The cake size will be adjusted to accommodate the number of guests. *Message plate: Please enter your desired message in the comments section.
Menu example ■December-February [Amuse-bouche] Pre-meal treat [Appetizer] Yawatahama yellowtail confit with daikon radish and lemon [Soup] Ozu log-grown shiitake mushroom potage [Fish dish] Yawatahama fresh fish kadaif wrapped in garland chrysanthemum sauce [Meat dish] Hinode pork roast with Jerusalem artichoke déclinéson [Main course] Sea bream rice Le An style [Dessert] Mousse au chocolat and citrus fruit [Bread] [After-meal drink]
¥7,700Svc tidak termasuk / cukai termasuk
Dinner A + toast glass of sparkling wine
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.
■Toast Drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine
■Congratulatory Message Plate A complimentary message plate is available. If you would like one, please write your message in the comments section.
Menu Example ■December-February [Amuse-Bouche] Pre-Meal Delight [Appetizer] Yawatahama Yellowtail Confit with Daikon and Lemon [Soup] Ozu Shiitake Mushroom Potage [Fish Dish] Yawatahama Fresh Fish Wrapped in Kadaif with Shungiku Sauce [Meat Dish] Hinode Pork Roast with Jerusalem Artichoke Déclinéson [Meal] Sea Bream Rice Le An Style [Dessert] Mousse au Chocolat and Citrus Fruit [Bread] [After-Meal Drinks]