[Dinner] French cuisine, Chef's Signature
Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.Sample Menu
[September 2026 onwards]
• Pre-dinner drink from Sinfonia
• Amuse-bouche: Consommé Royale with matsutake mushrooms, ginkgo nuts, chestnuts, abalone, yuzu, and micro shungiku
• Low-temperature confit of rare 3-year-old Amago trout from Shimoyama Fish Farm; served with caviar, Chartreuse mousseline sauce, and herb oil
• Fricassee of lobster, Hokkaido abalone, alfonsino, mushrooms from the foothills of Mount Fuji, seasonal mushrooms, and shaved autumn truffles
• Grilled Kagawa Sanuki Olive beef with porcini mushrooms and ginger from Mishima at the western foot of Mount Hakone
• Warm fondant chestnut tart with ice cream
• Warm post-dinner drink
• Petit chocolate
※ The menu may be changed depending on ingredient availability. Your understanding is appreciated.
※ Guests with food allergies are kindly requested to inform us at the time of reservation or in advance.
※ Images are for illustrative purposes only.
| hari-hari | Setiap hari, Cuti |
Maklumat tambahan
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.