[Dinner] Teppanyaki Amagi Course
Selected Hida Beef
Course featuring Ezo Abalone and Fresh FishSample Menu
• A complimentary dish from the stern
• Smoked Amagi Benihime trout and seasonal vegetable salad from Sugimasa Farm in Mishima City
• Fresh seasonal fish from Sagami and Suruga Bay
• Ezo abalone
• Teppanyaki of carefully selected vegetables from Sugimasa Farm in Mishima City
• Carefully selected Hida beef A4 rank (Gifu Prefecture)
Sirloin (50g) and fillet (50g)
• Nita rice or stern's original garlic rice (+¥1,200 tax and service charge not included)
• Soup and pickles
• Seasonal fruit
• Hot beverage after the meal
| hari-hari | Setiap hari, Cuti |
Maklumat tambahan
*Please contact the restaurant directly if you wish to make a reservation for two or more people.
*If you are bringing preschool children, they will be seated on the floor rather than at the counter.
*A separate service charge (10%) will be added to the listed prices, including tax.
*Depending on the availability of ingredients, the contents of some dishes or the presentation may change.
*The photo is for illustrative purposes only.