Lihat semua ( 9 )

PEBBLE

Name: PEBBLE
Address: 3-1-2 Tenma TS Building 5F, Osaka City Kita-ku, Osaka, 530-0043, JP
Telephone: 06-6356-0141
Price range: ¥8500 - ¥17500

Itali Moden, Kreatif, Itali

530-0043 3-1-2 Tenma, TS Building 5F, Osaka City Kita-ku, Osaka(244m dari 天満橋)Papar peta

¥8,500 Makan tengah hari

¥17,500 Makan malam

Tablecheck Pay

Arahan

06-6356-0141

Cuisine and wine in a historic room

Located on the 5th floor of a building designed by Tadao Ando in Osaka, PEBBLE was renewed as a restaurant in 2025 with the addition of Chef Natsukawa. Set in the former residence of the late Taichi Sakaiya, the elegant space offers seasonal dishes crafted from carefully selected ingredients. The sommelier-selected wines from around the world perfectly complement the flavors of each dish. Private

Hidangan Makanan

Lunch Course A

[January Menu]

"Pebble"
Onion, Sweet Shrimp
Black Chorizo Dog

Squid, Celery, Kumquat and Lime

White Beans, Cavolo Nero, Yellow Carrot

Tajarin, Cod, Cod Milt, Endive

Sea Bass, Cold-Cure Spinach, Oysters

Banshu Red Chicken, Shiitake Mushrooms

Strawberries, Pistachios

After-meal Drinks and Snacks

¥6,800Svc tidak termasuk / cukai termasuk

Lunch Course B

[January Menu]

"Pebble"
Onion, Sweet Shrimp
Black Chorizo Dog

Clams, Celery, Kumquat Lime

Winter-Simmered May Queen Potatoes, Bottega Parco Fiera Prosciutto

Tajarin, Cod, Cod Milt, Endive

Wintered Spanish Mackerel, Cold-Crimmed Spinach, Oysters

Banshu Red Chicken, Shiitake Mushrooms

Strawberries, Pistachios

After-meal Drinks and Snacks

¥8,800Svc tidak termasuk / cukai termasuk

8-course dinner

"Pebble"
Onion, Sweet Shrimp
Black Chorizo Dog

Clams, Celery, Kumquat Lime

Lily Root "Moonlight", Yellow Yuzu, Dried Bolled Dried Roe

Winter Spanish Mackerel, Cold-Cold Spinach, Oysters

Make Queen Bottega Parco Fiera Prosciutto (Prosciutto)

Kamiseki Beef Aitchbone, Shiitake Mushrooms

Risotto, Cod, Milt, Shrimp Potato, Scamorza Afumicata

Strawberries, Pistachios

After-meal Drinks and Snacks

¥13,800Svc tidak termasuk / cukai termasuk

8-course special

[January Menu]

"Pebble"
Onion, Sweet Shrimp
Black Chorizo Dog

Clams, Caviar, Celery, Kumquat Lime

Lily Root "Moonlight", Yellow Yuzu, Dried Boars' Roe

Winter Spanish Mackerel, Cold-Crimmed Spinach, Oysters

Shrimp Potato, Bottega Parco Fiera Prosciutto

Kamiishi Beef Aitchbone, Log-Grown Shiitake Mushrooms, Black Truffles

Seafood Risotto

Strawberries, Pistachios

After-Dinner Drinks and Snacks

¥19,800Svc tidak termasuk / cukai termasuk