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Lihat semua ( 9 )
Restaurant Air
¥17,500
¥12,500
Perancis, Perancis Moden
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(116m dari Ginza Station)Papar peta
An authentic French bistro with a warm atmosphere
Hidangan Makanan
(Lunch) Chef's choice course
Sample Menu (varies depending on the season and day)
■ Sustainable Welcome Soup
■ Amuse-gueule
Snow crab tart, hassaku seaweed
Foie gras mousse, apple, cacao
■ 1er Hors d'œuvre
Air
Sweet shrimp, snow sardines,
Red onion, consommé, Jerusalem artichoke
■ Poisson
Spanish mackerel, chrysanthemum daisy, spinach,
Bourg blanc, Kinzanji miso
■ Viande
Beef cheek stewed in red wine
Moonlight (lily root)
Carrot, parsnip
(+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people you would like to change to.
(Changes cannot be made on the day of your visit.)
■Dessert
Strawberry, pistachio,
Crème d'Anjou, raspberry
■Cafe The
Coffee, black tea, herbal tea
■Mignardises
Small tea snacks
■ Sustainable Welcome Soup
■ Amuse-gueule
Snow crab tart, hassaku seaweed
Foie gras mousse, apple, cacao
■ 1er Hors d'œuvre
Air
Sweet shrimp, snow sardines,
Red onion, consommé, Jerusalem artichoke
■ Poisson
Spanish mackerel, chrysanthemum daisy, spinach,
Bourg blanc, Kinzanji miso
■ Viande
Beef cheek stewed in red wine
Moonlight (lily root)
Carrot, parsnip
(+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people you would like to change to.
(Changes cannot be made on the day of your visit.)
■Dessert
Strawberry, pistachio,
Crème d'Anjou, raspberry
■Cafe The
Coffee, black tea, herbal tea
■Mignardises
Small tea snacks
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(Lunch) Chef's choice charcoal grilled beef course
Sample Menu (varies depending on the season and day)
■Sustainable Welcome Soup
■Amuse-gueule
Snow crab tart, hassaku seaweed
Foie gras mousse, apple, cacao
■1er Hors d'œuvre
Sweet shrimp, snow urui,
Red onion, consommé, Jerusalem artichoke
■Poisson
Spanish mackerel, chrysanthemum, spinach,
Bourg blanc, Kinzanji miso
■Viande
Moonlight (lily root)
Carrot, parsnip
■Dessert
Strawberry, pistachio,
Crème d'Anjou, raspberry
■Cafe The
Coffee, tea, herbal tea
■Mignardises
Small tea snacks
■Sustainable Welcome Soup
■Amuse-gueule
Snow crab tart, hassaku seaweed
Foie gras mousse, apple, cacao
■1er Hors d'œuvre
Sweet shrimp, snow urui,
Red onion, consommé, Jerusalem artichoke
■Poisson
Spanish mackerel, chrysanthemum, spinach,
Bourg blanc, Kinzanji miso
■Viande
Moonlight (lily root)
Carrot, parsnip
■Dessert
Strawberry, pistachio,
Crème d'Anjou, raspberry
■Cafe The
Coffee, tea, herbal tea
■Mignardises
Small tea snacks
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(Dinner) Chef's choice charcoal grilled beef course
Sample Menu (varies depending on the season and day)
■Sustainable Welcome Soup
■Amusement Guèule
Snow Crab Tart, Hassaku Seaweed
Foie Gras Mousse, Apple, Cacao
■1st Hors d'œuvre
Sweet Shrimp, Snow Crab,
Red Onion, Consommé, Jerusalem Artichoke
■2nd Hors d'œuvre
Smilt Beignets, Leek Fondue
Sake Roast, Shiso Oil
■Poisson
Spanish Mackerel, Shungiku, Spinach,
Bourg Blanc, Kinzanji Miso
■Viande
Moonlight (Lily Root)
Carrot, Parsnip
■Dessert
Strawberry, Pistachio,
Crème d'Anjou, Raspberry
or
Fondant au Chocolat
(+500)
■Cafe The
Coffee, tea, herbal tea
■Mignardises
Small tea snacks
■Sustainable Welcome Soup
■Amusement Guèule
Snow Crab Tart, Hassaku Seaweed
Foie Gras Mousse, Apple, Cacao
■1st Hors d'œuvre
Sweet Shrimp, Snow Crab,
Red Onion, Consommé, Jerusalem Artichoke
■2nd Hors d'œuvre
Smilt Beignets, Leek Fondue
Sake Roast, Shiso Oil
■Poisson
Spanish Mackerel, Shungiku, Spinach,
Bourg Blanc, Kinzanji Miso
■Viande
Moonlight (Lily Root)
Carrot, Parsnip
■Dessert
Strawberry, Pistachio,
Crème d'Anjou, Raspberry
or
Fondant au Chocolat
(+500)
■Cafe The
Coffee, tea, herbal tea
■Mignardises
Small tea snacks
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(Dinner) Chef's Selection Course
Sample Menu (varies depending on the season and day)
■Sustainable Welcome Soup
■Amusement Guèule
Snow Crab Tart, Hassaku Seaweed
Foie Gras Mousse, Apple, Cacao
■1st Hors d'œuvre
Ale
Sweet Shrimp, Snow Crab,
Red Onion, Consommé, Jerusalem Artichoke
■2nd Hors d'œuvre
Smilt Beignets, Leek Fondue
Sake, Shiso Oil
■Poisson
Spanish Mackerel, Shungiku, Spinach,
Bourg Blanc, Kinzanji Miso
■Viande
Beef Cheek Braised in Red Wine
Moonlight (Lily Root)
Carrot, Parsnip
(+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people you would like to change to.
(Changes cannot be made on the day of your visit.)
■Dessert
Strawberry, pistachio,
Crème d'Anjou, raspberry
or
Fondant au Chocolat
(+500)
■Cafe The
Coffee, tea, herbal tea
■Mignardises
Small tea snacks
■Sustainable Welcome Soup
■Amusement Guèule
Snow Crab Tart, Hassaku Seaweed
Foie Gras Mousse, Apple, Cacao
■1st Hors d'œuvre
Ale
Sweet Shrimp, Snow Crab,
Red Onion, Consommé, Jerusalem Artichoke
■2nd Hors d'œuvre
Smilt Beignets, Leek Fondue
Sake, Shiso Oil
■Poisson
Spanish Mackerel, Shungiku, Spinach,
Bourg Blanc, Kinzanji Miso
■Viande
Beef Cheek Braised in Red Wine
Moonlight (Lily Root)
Carrot, Parsnip
(+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people you would like to change to.
(Changes cannot be made on the day of your visit.)
■Dessert
Strawberry, pistachio,
Crème d'Anjou, raspberry
or
Fondant au Chocolat
(+500)
■Cafe The
Coffee, tea, herbal tea
■Mignardises
Small tea snacks
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Arahan
Alamat
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo
Station terdekat
Ginza Station (116m)東銀座 (327m)Jenis Masakan
Perancis, Perancis Moden
Laman web
http://www.restaurant-air.com/Telefon
03-6264-5900