Starter: Japanese Black Beef Tartare with Caviar Cold Appetizer: Hokkaido Beets and Smoked Duck, Tree-Style Soup: Mushroom Cream Soup with Foie Gras Hot Appetizer: Awaji Onion, Iberico Pork, and Cacio e Pepe Meat: Yokohama Nomoto Aged Japanese Black Beef or Aged Japanese Black Beef Sirloin +¥1,650 or Aged Japanese Black Beef Fillet +¥3,300 Close: Slider Burger Dessert: Fromage Blanc Vacherin, White Christmas Style Café: Coffee or Tea After: Today's Small Sweets