Enjoy versatile Tokyo dining at Hinokizaka. Featuring four areas for each of Kaiseki, Sushi, Tempura and Teppanyaki, Hinokizaka welcomes you with the true essence of traditional, yet contemporary Japanese cuisine.
******Tea pairing****** ・Jewel of Flowers HANA / Fujian Province Crafted from carefully selected tea leaves from Fujian Province, our Jasmine Tea features prized “Mingqian” spring buds harvested before the Qingming Festival.
The leaves are repeatedly scented with fresh jasmine blossoms, creating a refined tea with a delicate astringency and the pure, lingering aroma of freshly picked jasmine flowers.
・Mt. Fuji Koushun Named after the region near Mt. Fuji where it is grown, this tea has a well-rounded umami taste with a subtle bitterness. The finish leaves a crisp, mineral sensation. As it has a rich aroma, we serve it in a wine glass to allow you to fully enjoy the fragrance.
・Wako Tea (Shizuoka) A distinctive summer-harvested black tea made from tea leaves grown in the Ryogouchi region of Shizuoka Prefecture. It features a vibrant, fruity aroma and a full-bodied character unique to summer-picked teas. While rich and robust in flavor, it also offers a gentle, soothing taste with a refreshing finish that leaves a pleasant aftertaste.