Founded in 1751, Kobe Shushinkan, a distinguished sake brewery from Nada Gogo, crafts Fukuju, a celebrated sake born from the harmonious fusion of tradition and innovation. Blessed by the pure waters of Mount Rokko and premium sake rice grown in Hyogo Prefecture, Fukuju has captivated discerning gourmands around the world. Since 2008, it has been served at official celebrations honoring Japanese Nobel Prize laureates, earning international acclaim as one of Japan's most distinguished sakes. For this exclusive evening, the renowned sake Fukuju will be paired with exquisite French cuisine created by Olivier Rodriguez, Executive Chef of The Ritz-Carlton, Osaka, alongside seasonal creations by Yasuhiro Maeda, Chef of Japanese Restaurant Hanagatami. Experience a one-night-only maker's dinner where the philosophy of a historic brewery meets exceptional culinary artistry, creating an unforgettable journey of taste and craftsmanship.
■ Date & Time: November 20 (Fri), 7:00 p.m. (reception starts at 6:30 p.m.) ■ Venue: 4F The Ritz-Carlton Ballroom West
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20 Nov
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