Anniversary course: 7 dishes (main dish is EMO beef from Miyazaki Prefecture)
■Ingredients may change depending on the day's supply.
[Winter Weather] *Starting November 27th, we will be switching to a winter course menu.
■Appetizer: Squid, Cauliflower, Taro ■Appetizer: Turnip ■Pasta: Jerusalem artichoke, Mushroom Pasta will be prepared for everyone at once, so if there are any changes to ingredients due to allergies or other reasons, each person will be asked to make their own. Thank you for your understanding. ■Fish: Charcoal-grilled seasonal fish, lotus root, seaweed ■Meat: 90g of pesticide-free Japanese Black Beef from Miyazaki Prefecture (cut: aitchbone) Depending on local production conditions, aitchbone may be replaced with rump. ■Rice: Oysters, lily bulb, chrysanthemum ■Dessert: Matcha, white kidney beans, pear *A complimentary message plate is available for special occasions such as anniversaries. Please write your message if you have one. ■Japanese Tea: Miyazaki Sabo Organic Tea ※Additional refills of Japanese tea are available for ¥440.
We also offer a [Drink Pairing Course (5 varieties) for ¥4,800] to complement your meal. (Available for single diners.)
Please note this in the comments section when booking by phone or online. ※A complimentary message plate is available for anniversaries and other special occasions. Please write your message here.
¥10,780Cukai termasuk
Shiki Course 7 dishes
■Ingredients may change depending on the day's supply.
■Winter Weather■※We will be switching to a winter course starting November 27th.
■Appetizers: Squid, Cauliflower, Taro ■Appetizers: Turnip ■Pasta: Jerusalem artichoke, Mushroom Pasta will be made for everyone at once, so if there are any ingredient changes due to allergies or other reasons, everyone will have to make a change. Thank you for your understanding. ■Fish: Charcoal-grilled seasonal fish, lotus root, seaweed ■Meat: Kyushu pork, apple, winter vegetables ※For an additional ¥2,200 (tax included) per person/90g, you may change to pesticide-free Japanese Black Beef (ichibone) from Miyazaki Prefecture. ※If you change your order, everyone will be required to make the change. ※Please note in the comments section if you make a change. ※Depending on local production conditions, we may change ichibone to rump. ■Rice: Oysters, lily bulb, garland chrysanthemum ■Dessert: Matcha, white kidney beans, pear ※A complimentary message plate is available for special occasions such as anniversaries. Please write your message in the message box. ■Japanese Tea: Miyazaki Sabo Organic Tea ※Additional Japanese tea is available for ¥440.
We also offer a [Drink Pairing Course (5 varieties) ¥4,800] to complement your meal. (Available for one person.)
Please write your preference in the comments section when booking by phone or online.
¥8,580Cukai termasuk
[Wednesday and Thursday only] Lunch course 4 dishes
■Ingredients may change depending on the day's supply.
■Lunch Course - 4 Courses ■Winter Weather■ *We will be switching to a winter course starting November 27th.
■Appetizers: Squid, Cauliflower, Taro ■Pasta: Jerusalem Artichoke, Mushroom Pasta will be prepared for everyone at once, so if there are any changes to ingredients due to allergies or other reasons, everyone will have to make their own changes. Thank you for your understanding. ■Meat: Kyushu Pork, Apple, Winter Vegetables *For an additional ¥2,200 (tax included) per person/90g, you can change to pesticide-free Japanese Black Beef from Miyazaki Prefecture (cut: aitchbone). *Depending on local production conditions, aitchbone may be changed to rump.* *Meat changes cannot be made for one person. Everyone will have to make their own changes.* ■Dessert: Matcha Green Tea, White Kidney Beans, Pear *A complimentary message plate is available for anniversaries and other special occasions. If you have a message, please include it here. ■Japanese Tea: Miyazaki Sabo Organic Tea *Additional refills of Japanese tea are available for ¥440.
¥3,300Cukai termasuk
Lunch course 6 dishes
■Ingredients may change depending on the day's supply.
■Lunch Course - 6 Courses ■Winter Weather■ *We will be switching to a winter course starting November 27th.
■Appetizers: Squid, Cauliflower, Taro ■Appetizers: Turnip ■Pasta: Jerusalem Artichoke, Mushroom Pasta will be made for everyone at once, so if there are any ingredient changes due to allergies or other reasons, each person will be asked to make a change. Thank you for your understanding. ■Meat: Kyushu Pork, Apple, Winter Vegetables *For an additional ¥2,200 (tax included) per person/90g, you can change to pesticide-free Japanese Black Beef (ichibone) from Miyazaki Prefecture. *Depending on local production conditions, ichibone may be changed to rump.* *Meat changes cannot be made for individual portions. This menu will be subject to change for everyone. ■Rice: Oysters, lily bulb, chrysanthemum ■Dessert: Matcha, white kidney beans, pear ※A complimentary message plate is available for special occasions such as anniversaries. Please write your message here. ■Japanese Tea: Miyazaki Sabo's pesticide-free new tea ※Additional refills of Japanese tea are available for ¥440.