Sangai

日本と海外の異なる二つの土地の素材を掛け合わせて作る究極のカクテルコース。

An exclusive omakase cocktail den—just eight seats at the counter—where Japan’s terroir meets the world’s Experience boundary-pushing cocktails: artful fusions of premium regional Sake and Shochu hyper-seasonal Japanese harvests, and rare global spirits, all orchestrated under the 'Terroir × Terroir' philosophy.