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Sashimi no Tottari Hiyoshiten

Name: Sashimi no Tottari Hiyoshiten
Address: 2-1-7 Hiyoshi, Yokohama City Kohoku-ku, Kanagawa, 223-0061, JP
Telephone: 045-620-3696
Price range: ¥3000 - ¥11000

さしみのとったり　日吉店

¥11,000

¥3,000

Kumpul • Gunakan

Bar Sake & Shochu, Izakaya (Kedai Minuman Jepun)

223-0061 2-1-7 Hiyoshi, Yokohama City Kohoku-ku, Kanagawa(114m dari Hiyoshi Station)Papar peta

Arah

045-620-3696

Kumpul Mata TC

Dapatkan sehingga 1% ganjaran untuk tempahan di tempat ini.

Seasonal Sashimi and Local Sake in an Japanese Setting

Located near Hiyoshi Station, 【Sashimi no Tottari Hiyoshiten】is a Japanese restaurant specializing in seasonal seafood and sake. Its signature assorted sashimi platter is served with different seasonings for each ingredient instead of soy sauce, revealing new flavors in every bite. Enjoy seasonal dishes and fresh sake in a warm, elegant Japanese setting.

Menu Pilihan

Seasonal Tottari Gozen Set

This is a lunch-exclusive set meal.
Featuring seasonal sashimi, it’s a specially curated meal that captures the essence of the season.

It’s ideal for various occasions, from business entertainment to family meals.

¥3,850Cukai termasuk

38pts (1%)

【Weekdays only・Casual Evening Drink】Signature assorted sashimi, three sake snacks, and Japanese sake included <4,500 yen>

Just a little, on weekday evenings.

A weekday-exclusive evening drinking set where you can enjoy sake while savoring our signature sashimi platter and assorted sake snacks.

In addition to our regular selections—“Kurogyu Crystal Dragon” and “Hanaozori Tokutei Junmai”—we also offer a recommended sake of the day. You can choose one bottle according to your preference.

Perfect for a drink after work or for an evening spent leisurely enjoying sake. Feel free to indulge in our exquisite dishes and drinks.

【Course Contents】

- Welcome drink
- Signature sashimi platter
- Three kinds of sake snacks
- One bottle (60 ml) of your choice of sake

【Price】
4,500 yen per person (tax included)

【Usage Conditions】
- Available only on weekdays
- Orders can be placed at any time during business hours
- Reservations and same-day orders are both accepted

※Three types of sake are available: “Kurogyu Crystal Dragon,” “Hanaozori Tokutei Junmai,” and “Today’s seasonal recommendation.”
※The selection of sake snacks may vary depending on the season and availability.

¥4,500Cukai termasuk

45pts (1%)

【December-only・Evening Drink Special】Signature assorted sashimi platter, three sake-friendly appetizers, and Japanese sake included <4,500 yen>

【Course Contents】
・Appetizer with a pre-dinner drink
・Assorted sashimi platter (our specialty)
・Three kinds of sake accompaniments
・Choice of Japanese sake: 60ml (one serving)

【Price】
4,500 yen per person (tax included)

※Three types of Japanese sake are available: “Kurokawa Crystal Dragon,” “Hanawarai Special Junmai,” and “Today’s Seasonal Recommendation.” You may choose one from these options.
※The sake accompaniments vary depending on the season and availability.

¥4,500Cukai termasuk

45pts (1%)

【Signature Course】8 Dishes Featuring Our Famous Assorted Sashimi

【Featuring signature sashimi platters, a delightful journey through seasonal flavors】
The meal begins with today’s appetizers, followed by steamed shellfish, the signature sashimi platter, grilled dishes, tempura, and meat courses—a total of seven dishes. To conclude, there’s rice cooked in a Nanbu iron pot, served with miso soup made using traditional miso paste. While the overall experience is relaxed and enjoyable, great care is taken in preparing each dish meticulously.

◆◆◆◆ Example of the 6,600-yen Signature Course ◆◆◆◆
◇ Two types of today’s appetizers and a seasonal aperitif

◇ Shellfish and seasonal vegetables steamed in sake

◇ Signature sashimi platter

◇ Salad with homemade bacon and Kujō green onions

◇ Seasonal fish marinated in soy miso and koji

◇ Seasonal tempura

◇ Rice cooked in an iron pot
　Rich egg sauce for topping or three side dishes
　Miso soup prepared using traditional miso paste

◆◆◆◆ Contents may vary depending on the season and ingredient availability ◆◆◆◆