*This service will not be available from April 25th to May 6th. *The photo is for illustrative purposes only.
Ichino-zen - 1st Course Vichyssoise Seasonal Sashimi Green Peas and Conger eel tempura Nino-zen - 2nd Course Wagyu Diced Steak Miso sauce Deep-fried Tofu Fritter with Shrimp and Daikon Radish in Milky Broth Steamed Egg Custard with Sakura bean sauce Conger eel rice ball Miso soup April: Maple Ice Cream or Panna Cotta with Berry Sauce May: Setouchi Lemon Sherbet or Matcha Pudding with Brown Sugar Syrup
¥7,200Svc & cukai termasuk
Special Kaiseki (Lunch & Dinner)
<Menu> Fava Bean Tempura Marinated Sardines with Hiroshima Lemon Greens and Assorted Beans in Sesame Dressing First Bonito of the Season Seasonal Assorted Sashimi Eel, Winter Melon, Dashimaki Omelet with Crab and Mitsuba Sauce, Grated Yuzu Pepper Wagyu steak grilled vegetable Conger eel rice ball Pork Miso Soup April:Hiroshima’s Local Lemon Mascarpone Mousse May:Chocolate Tart