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Tempahan Saya
Tempah di the EVOLTE
Mesej daripada Pedagang
<About reservations>
▶Please note that we may not be able to accommodate your request for specific seats.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶For reservations of 5 or more people or for exclusive use, please contact the store directly.
<Request from the store>
▶Please refrain from wearing strong-smelling perfume when visiting the store.
Phone inquiries: 03-6715-9133
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Reservation for seating only
Pilih
Reservation for seating only
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Reservation for seating only
Pilih
Reservation for seating only
Makanan
Makan Malam
Bacaan Lanjut
[2025 Christmas Toast with Sparkling Wine] ¥9,000
前菜5種盛合わせ
オニオンコンソメスープ
真鯛ムニエルと天使の海老 クリームと海老のビスク 2色ソース
牛ホホ肉の赤ワイン煮込み
燻製ミートソース タリアテッレ
クリスマスデザート
※メニューは仕入れ状況や季節によって変更する場合がございます。
食材の仕入れ状況により内容は替わりとなります。
¥ 9,000
(Termasuk servis & cukai)
Pilih
[2025 Christmas Toast with Sparkling Wine] ¥9,000
前菜5種盛合わせ
オニオンコンソメスープ
真鯛ムニエルと天使の海老 クリームと海老のビスク 2色ソース
牛ホホ肉の赤ワイン煮込み
燻製ミートソース タリアテッレ
クリスマスデザート
※メニューは仕入れ状況や季節によって変更する場合がございます。
食材の仕入れ状況により内容は替わりとなります。
About our course menu
Because our restaurant serves an omakase-style course tailored by the chef, we ask guests in advance about any allergies or ingredients they cannot eat. Please check with everyone in your party and be sure to inform us before your visit. We may not be able to accommodate requests made after you arrive.
If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw items, please tell us the details in advance.
If there are many restrictions
If you cannot consume commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products, we may have to decline your reservation.
What we mean by "many restrictions"
For example, restrictions that cover broad categories rather than a single item—such as all meats, all seafood, all carbohydrates, all dairy products, or all vegetables and fruits—are considered broad-ranging.
Cetak Halus
Allergies
For guests with moderate to severe allergies, we are unfortunately unable to accommodate them due to the difficulty of ensuring safety.
Guidelines and requests for visiting our restaurant
To ensure that all guests enjoy their time with us, please be sure to share the following information with everyone in your party. If you have any ingredients you cannot eat, including allergies, please notify us in advance. We may not be able to accommodate requests made after you arrive.
Bagaimana untuk Tebus
Weekday lunch is served à la carte; weekend and holiday lunch is course-only. Dinner is available as either course or à la carte. If your preferred time is unavailable, or if you need to book a different number of guests or time than shown, or if you have a seating preference or any special requests, please feel free to call us. We will do our utmost to make your important time comfortable and memorable.
Please place orders for parties of 2 or more.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
[2025 Christmas Course with Champagne Toast]
① Assorted 5-Kind Appetizer Platter
② Onion Consommé Soup
③ Red Sea Bream Meunière and Angel Shrimp with Cream and Shrimp Bisque Sauce
④ Braised Beef Cheek in Red Wine
⑤ Tagliatelle with Smoked Meat Sauce
⑥ Christmas Dessert
Assorted 5-Kind Appetizer Platter
Foie Gras Terrine
Onion Consommé Soup
Red Sea Bream and Lobster Bouillabaisse
Grilled Domestic Beef Fillet with Black Truffle Sauce
Tagliatelle with Smoked Meat Sauce
Christmas Dessert
*Menu is subject to change depending on availability and the season.
The menu may change depending on the availability of ingredients.
¥ 12,000
(Termasuk servis & cukai)
Pilih
[2025 Christmas Course with Champagne Toast]
① Assorted 5-Kind Appetizer Platter
② Onion Consommé Soup
③ Red Sea Bream Meunière and Angel Shrimp with Cream and Shrimp Bisque Sauce
④ Braised Beef Cheek in Red Wine
⑤ Tagliatelle with Smoked Meat Sauce
⑥ Christmas Dessert
Assorted 5-Kind Appetizer Platter
Foie Gras Terrine
Onion Consommé Soup
Red Sea Bream and Lobster Bouillabaisse
Grilled Domestic Beef Fillet with Black Truffle Sauce
Tagliatelle with Smoked Meat Sauce
Christmas Dessert
*Menu is subject to change depending on availability and the season.
The menu may change depending on the availability of ingredients.
About our course menu
Because our restaurant serves an omakase-style course tailored by the chef, we ask guests in advance about any allergies or ingredients they cannot eat. Please check with everyone in your party and be sure to inform us before your visit. We may not be able to accommodate requests made after you arrive.
If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw items, please tell us the details in advance.
If there are many restrictions
If you cannot consume commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products, we may have to decline your reservation.
What we mean by "many restrictions"
For example, restrictions that cover broad categories rather than a single item—such as all meats, all seafood, all carbohydrates, all dairy products, or all vegetables and fruits—are considered broad-ranging.
Cetak Halus
Allergies
For guests with moderate to severe allergies, we are unfortunately unable to accommodate them due to the difficulty of ensuring safety.
Guidelines and requests for visiting our restaurant
To ensure that all guests enjoy their time with us, please be sure to share the following information with everyone in your party. If you have any ingredients you cannot eat, including allergies, please notify us in advance. We may not be able to accommodate requests made after you arrive.
Bagaimana untuk Tebus
Weekday lunch is served à la carte; weekend and holiday lunch is course-only. Dinner is available as either course or à la carte. If your preferred time is unavailable, or if you need to book a different number of guests or time than shown, or if you have a seating preference or any special requests, please feel free to call us. We will do our utmost to make your important time comfortable and memorable.
Please place orders for parties of 2 or more.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Chef's omakase dinner course — 6 items · ¥6,800
Sample menu for one evening
1) Hand-sliced Spanish Jamón Serrano with seasonal fruit and selvatico rucola (wild arugula)
2) Cauliflower and vanilla mousse with snow crab, caviar, and consommé jelly — served in a cocktail glass
3) Shell-on scallop with wasabi cream, yuzu kelp jelly, and Edomae herbs
4) Pan-seared Uwajima sea bream with shellfish sauce
5) Kagoshima Kirishima Kurobuta carbonnade (beer-braised)
6) Mousse au chocolat and raspberry cake
(If you would like a message plate, a fee of ¥110 per plate will be charged.)
Please note: the menu may change depending on seasonal availability and ingredient supply.
¥ 6,800
(Termasuk servis & cukai)
Pilih
Chef's omakase dinner course — 6 items · ¥6,800
Sample menu for one evening
1) Hand-sliced Spanish Jamón Serrano with seasonal fruit and selvatico rucola (wild arugula)
2) Cauliflower and vanilla mousse with snow crab, caviar, and consommé jelly — served in a cocktail glass
3) Shell-on scallop with wasabi cream, yuzu kelp jelly, and Edomae herbs
4) Pan-seared Uwajima sea bream with shellfish sauce
5) Kagoshima Kirishima Kurobuta carbonnade (beer-braised)
6) Mousse au chocolat and raspberry cake
(If you would like a message plate, a fee of ¥110 per plate will be charged.)
Please note: the menu may change depending on seasonal availability and ingredient supply.
About our tasting course
We offer an omakase-style tasting course and therefore ask that you inform us of any allergies or ingredients you are unable to eat in advance. Please confirm this with everyone in your party and be sure to notify us before your visit. We may not be able to accommodate requests made after you arrive.
If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods, please provide detailed information.
If the range of restricted ingredients is extensive
If commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products are among those you cannot consume, we may have no choice but to decline the reservation.
What we mean by an extensive range
For example, restrictions that cover whole categories rather than individual items—such as all meats, all seafood, all carbohydrates, all dairy, or all vegetables and fruits—are considered extensive.
Cetak Halus
■ About allergies
※ We are unable to accommodate moderate to severe allergies as it is very difficult to do so.
■ Information and requests regarding your visit
To ensure all guests enjoy their time at our restaurant, please be sure to share the following information with everyone in your party. If you or any guest has ingredients you cannot eat, including allergies, please notify us in advance. We may not be able to accommodate requests made after arrival.
Bagaimana untuk Tebus
Weekday lunch is à la carte; weekend and holiday lunch is course only. Dinner offers both course and à la carte options. If you cannot find your preferred time, or if you need to book for a different party size or time than shown, request a specific seat, or have any special requests, please call us. We will do our utmost to ensure your important moments are comfortable and memorable.
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] [Sharing Style] Chef's Selection Course ¥5,800 5 dishes
スペイン産 生ハム
黒トリュフと温泉卵のシーザーサラダ
愛媛県宇和島産 真鯛と魚介の包み焼き
鳥取県産 大山鶏のグリル
本日のパスタ
メニューは仕入れ状況や季節によって変更する場合がございます。
¥ 5,800
(Termasuk servis & cukai)
Pilih
[Dinner] [Sharing Style] Chef's Selection Course ¥5,800 5 dishes
スペイン産 生ハム
黒トリュフと温泉卵のシーザーサラダ
愛媛県宇和島産 真鯛と魚介の包み焼き
鳥取県産 大山鶏のグリル
本日のパスタ
メニューは仕入れ状況や季節によって変更する場合がございます。
*Celebratory message plates are available; please inquire at the restaurant.
*Reservations for parties of 9 or more must be made by phone.
Tarikh Sah
~ 22 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Dinner] [Sharing Style] [All-You-Can-Drink] Chef's Selection Course
① Spanish Prosciutto
② Assorted 3-Piece Appetizer Platter
③ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture
④ Today's Pasta
⑤ Basque Cheesecake
All-You-Can-Drink Menu
・Draft Beer
・Sparkling Wine
・White Wine
・Red Wine
・Cocktails
・Soft Drinks
¥ 6,800
(Termasuk servis & cukai)
Pilih
[Dinner] [Sharing Style] [All-You-Can-Drink] Chef's Selection Course
① Spanish Prosciutto
② Assorted 3-Piece Appetizer Platter
③ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture
④ Today's Pasta
⑤ Basque Cheesecake
All-You-Can-Drink Menu
・Draft Beer
・Sparkling Wine
・White Wine
・Red Wine
・Cocktails
・Soft Drinks
*2.5 hour limit (last order 120 minutes)
*Celebratory message plates are available; please inquire at the restaurant.
*Reservations for parties of 9 or more must be made by phone.
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
Weekend and Holiday Lunch Course
A prix fixe course limited to weekends and holidays, with a choice of appetizer and main course
¥ 3,850
(Termasuk servis & cukai)
Pilih
Weekend and Holiday Lunch Course
A prix fixe course limited to weekends and holidays, with a choice of appetizer and main course
コース例
1 アミューズ
2 前菜(1品お選び頂きます)
■ホタテのカルパッチョ 山葵クリームと柚子昆布ジュレ
■ズワイガニとフレンチキャビアのパンプキンババロア
3メイン(1品お選び頂きます)
■愛媛県宇和島産 真鯛のムニエル 青のりバタークリームソース
■山形県産米澤一番育ち豚の香草パン粉焼き 粒マスタード風味
4 本日のデザート& カフェ
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekend and Holiday Lunch Course
A weekend and holiday exclusive prix fixe course featuring an amuse-bouche, two appetizers, a choice of main course and dessert, with a sparkling toast.
¥ 6,600
(Termasuk servis & cukai)
Pilih
Weekend and Holiday Lunch Course
A weekend and holiday exclusive prix fixe course featuring an amuse-bouche, two appetizers, a choice of main course and dessert, with a sparkling toast.
Sample Course
1. Amuse-bouche
2. Appetizers (2 dishes)
■ Scallop Carpaccio with Wasabi Cream and Yuzu-Kelp Jelly
■ Snow Crab and French Caviar with Pumpkin Bavarian Cream
3. Main Course (Choose one)
■ Red Sea Bream Meunière from Uwajima, Ehime Prefecture with Green Laver Butter Cream Sauce
■ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture with Whole-Bread Mustard Flavor
4. Today's Dessert & Café
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekend and Holiday Lunch Course
Short course limited to weekends and holidays, featuring amuse-bouche and a choice of main courses
¥ 2,200
(Termasuk servis & cukai)
Pilih
Weekend and Holiday Lunch Course
Short course limited to weekends and holidays, featuring amuse-bouche and a choice of main courses
Sample Course
1. Amuse-bouche
2. Main Course (Choose one)
■ Red Sea Bream Meunière from Uwajima, Ehime Prefecture, with Green Laver Butter Cream Sauce
■ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture, with Whole-Bean Mustard Flavor
3. Today's Dessert & Café (+¥550)
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
If you have any allergies, please write them here.
If not, please write "none."
Pertanyaan untuk [Dinner] [Sharing Style] Chef's Selection Course ¥5,800 5 dishes
Pertanyaan 2
Please be sure to let us know if you have any allergies or food preferences.
Pertanyaan untuk [Dinner] [Sharing Style] [All-You-Can-Drink] Chef's Selection Course
Pertanyaan 3
Please be sure to let us know if you have any allergies or food preferences.
Pertanyaan untuk Weekend and Holiday Lunch Course
Pertanyaan 4
Dplkn
アレルギーなど召し上がれない食材があれば、ご記入お願い致します。
Pertanyaan untuk Weekend and Holiday Lunch Course
Pertanyaan 5
Dplkn
アレルギーなど召し上がれない食材があれば、ご記入お願い致します。
Pertanyaan untuk Weekend and Holiday Lunch Course
Pertanyaan 6
Dplkn
アレルギーなど召し上がれない食材があれば、ご記入お願い致します。
Permintaan
Butiran Tetamu
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Nama
Dplkn
Telefon Bimbit
Dplkn
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Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
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Pengesahan tempahan akan dihantar ke alamat ini.
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Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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