Tempah di Modern French Collage - Conrad Tokyo

▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
Seat only Reservation By-Order
Seat only Reservation By-Order
Please choose the menu in the case of more than 4 people.
Cetak Halus
個室をご利用の際は別途、個室料を頂戴いたします。
Hari
J, Sb
Makanan
Makan Malam
Had Pesanan
~ 4
Kategori servis
TABLE
Bacaan Lanjut
【Dinner】Portray 8Plates
¥ 22,000 (Termasuk Servis & Cukai)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Cherry salmon mie cuit dandelion, Ariake seaweed
・Bretagne pigeon farci lobster, seasonal onion
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar (6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Mousse au chocolat Setouchi lemon, cherry blossom
・Petit four
Cetak Halus
.
Tarikh Sah
12 Mac ~ 27 Mac
Hari
J, Sb
Makanan
Makan Malam
Kategori servis
TABLE
Bacaan Lanjut
【Dinner】Impression 7 Plates
¥ 18,500 (Termasuk Servis & Cukai)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Cherry salmon mie cuit dandelion, Ariake seaweed
・Bretagne pigeon farci lobster, seasonal onion
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Mousse au chocolat Setouchi lemon, cherry blossom
・Petit four
Bagaimana untuk Tebus
.
Tarikh Sah
12 Mac ~ 27 Mac
Hari
J, Sb
Makanan
Makan Malam
Kategori servis
TABLE
Bacaan Lanjut
【Dinner】Embodiment 7 Plates
¥ 14,000 (Tidak Termasuk Servis/ Termasuk Cukai)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Pyrénées milk-fed lamb côtelette Kumamoto fruit tomato, Japanese parsley
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Strawberry and passion fruit variations Japanese pepper ice cream
・Petit four
Bagaimana untuk Tebus
.
Tarikh Sah
12 Mac ~ 27 Mac
Hari
J, Sb
Makanan
Makan Malam
Kategori servis
TABLE
Bacaan Lanjut
【Dinner】Embodiment 5Plates
¥ 13,000 (Termasuk Servis & Cukai)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Pyrénées milk-fed lamb côtelette Kumamoto fruit tomato, Japanese parsley
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 7,500 Yen Supplement)
・Strawberry and passion fruit variations Japanese pepper ice cream
Bagaimana untuk Tebus
.
Tarikh Sah
12 Mac ~ 27 Mac
Hari
J, Sb
Makanan
Makan Malam
Kategori servis
TABLE
Bacaan Lanjut

Permintaan

If you have any food allergies, please specify in the requested field.
個室をご利用の際は別途、個室料を頂戴いたします。
個室の最新の空き状況は直接レストランまでお問い合わせください。
なお、個室のご予約は、レストランからの折り返しのご連絡をもって確約とさせていただきます。

Butiran Tetamu

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